Off-site Catering - Dante's Ristorante

This location is a sponsor

  • COLD ANTIPASTO

    Mixed Italian Specialties can be made vegetarian 18 inch round platter $85

  • HOME MADE TOMATO FOCCACIA

    16 inch square cut to your liking $25

  • 2 FOOT LONG STROMBOLI

    Meat-Veggie-or create your own
    $22 -$25 served with tomato dipping sauce

  • CLUCK- U WINGS OR BONELESS WINGS

    1-1000 PRICED ACCORDINGLY

  • SHRIMP SCAMPI OR COCKTAIL

    Jumbo Shrimp $3.75 each

  • STUFFED MUSHROOMS

    Sausage Mozzarella & Parmigiano cheese 36 piece - $55

  • POMODORO- ALFREDO- GARLIC AND OIL - PESTO, BOLOGNESE OR PINK SAUCE

    with your choice of Pasta (homemade fresh pasta or gluten free pasta available for an upcharge)
    Half Tray $45- Full tray $85

  • BAKED PASTA'S

    Baked Ziti. Manicoti or Stuffed Shells
    Half $45 full $90

  • LASAGNA

    Cheese- Half Tray $50 Full Tray $85
    Meat- Half tray $55 Full Tray $95
    Veggie- Half Tray $55 Full Tray $95

  • RAVIOLI (MADE LOCALLY)

    Cheese - Half $45 Full $85

    Wild mushroom -brandy cream sauce with shrimp and wild mushrooms Half $75 Full $ 135

    Di Zucca-Butternut squash ravioli butter sage cream sauce - Half $60 full $110

    Di Costolleta-braised short rib ravioli in our Dante Demi glaze half $70 Full $110

    Fig & Goat Cheese- delicate cream sauce with wilted spinach and candied walnuts Half $75 Full $135

  • CAESAR- MISTA-TRE COLORE

    Half $40 Full $70

  • DANTES CHOP-SPINACH SALAD

    Half $50 Full $90

  • DANTES CHOP

    Half $50 Full $90

  • SPINACH SALAD

    Half $50 Full $90

  • INSALATA BARBIETOLE

    Half $50 Full $90

  • FANTASIA SALAD

    Half $50 Full $90

  • SAUTEED SPINACH-BROCCOLI

    Half $45 (Subject to change according to market)

  • BROCCOLI

    Half $45 (Subject to change according to market)

  • BROCCOLI RABE

    Half $45 (Subject to change according to market)

  • ASPARAGUS

    Half $45 (Subject to change according to market)

  • STRING BEANS & CARROT

    Half $45 (Subject to change according to market)

  • KALE

    Half $45 (Subject to change according to market)

  • ZUPPA DI CLAMS OR MUSSELS

    Your choice of Red or White Hot or Sweet
    Half $60 Full $100

  • CLAMS CASINO OR OREGANATO

    Half $60 Full $ 100

  • CHICKEN FINGERS OR MOZZARELLA STICKS

    25 piece $50- 50 piece $100

  • MEATBALLS OR ITALIAN SAUSAGE

    In tomato sauce or Sausage can be grilled
    $2 each meatball
    $3 each sausage

  • BRUSCHETTA

    $35
    with zucchini chips $50

  • SAUSAGE PEPPERS AND ONIONS

    Tomato basil sauce or garlic & oil
    Half $45 Full $80

  • EGGPLANT ROLLATINI OR PARMIGIANA

    Half tray $45- Full Tray $80

  • CALAMARI FRITTA OR BALSAMICO

    Served with hot and sweet sauce
    Half $60 Full $ 100

MEAT & FISH

  • PARMIGIANA- MILANESE -FRANCESE - PICATTA - GRILLED - CAPRICIOSSA-MARSALA

    Chicken - Half $65 Full $ 115
    Veal - Half $ 85 Full $ 160

  • HOUSE SPECIALTY CHICKEN

    Half $75 Full $ 130

    Pollo Casa -Portobello, Asparagus, Fontina cheese, Demi-Glace

    Pollo Scarpariello-Free range chicken on the bone, rosemary sausage, roasted red peppers, fries

    Pollo Zingara- Chicken tenders, roasted peppers, sun-dried tomatoes & balsamic glaze with shaved parmagiana

    Pollo Cianbota- sausage, potato, peppers & onions

    Pollo Dante- white wine tomato sauce with asparagus, roasted red pepper and fresh mozzarella -

  • HOUSE SPECIALTY VEAL

    Saltinbocca- proscuitto, demi glace, fresh mozzarella, over sauteed spinach

    Vitello Polpetti- Veal medallions, sausage meatballs red onions, red peppers, shitak

    i Half $ 90 Full $ 175

  • SALMON GRIGLIA

    grilled salmon over sauteed spinach
    Half $85 Full $ 160

  • SALMON GREENOBLE

    white wine, lemon and capers
    Half $ 90 Full $ 165

  • SHRIMP PARMAGIANA

    Jumbo Shrimp baked with tomto sauce and fresh Mozzarella
    $6 each

  • GAMBERI CALDO

    Shrimp, shitake mushrooms, fresh chopped tomatoes& hot cherry peppers risotto
    Half $ 125- Full $210

  • NY STRIP STEAK-LAMB CHOPS-VEAL CHOPS- CENTER CUT PORK CHPS

    Available Upon request - Market Price

  • TUNA - RED SNAPPER- LEMON SOLE- ZUPPA DI PESCE

    Available Upon request - Market Price

PANINI'S & SANDWICHES

  • CLASSICO

    Prosciutto, roasted red peppers, arugula, fresh mozzarella and balsamic glaze

  • CAESAR

    Grilled chicken, romaine lettuce and parmesan cheese shavings, served with Caesar dressing

  • PRIMO

    Sausage, broccoli rabe, roasted garlic, extra virgin olive oil and fontina cheese

  • VEGGIE

    Grilled eggplant, zucchini, roasted red peppers, pesto and goat cheese

  • PANINI & SANDWICHES PRICED PER ITEM

    INQUIRE FOR MORE VARIATIONS $8- $ 16 EACH

  • HOUSE SPECIALTY PASTAS

    Rigatoni Quattro- four cheese pasta sauce
    Vodka- pancetta, peas, vodka cream sauce
    Dante- arugula, fresh mozzarella chopped tomato
    Cavatelli Prima- broccoli rabe, sausage, chicken garlic & oil
    Primavera - carrots, peas, broccoli, zucchini in your choice of pink sauce or garlic and oil
    Half $55- Full $95

  • SPECIAL REQUEST ITEMS ONE WEEK NOTICE

    Filet Mignon- lobster tails- Any Fresh Fish - Short RIbs- Crab Meat Stuffed Mushrooms- Rice Balls- Specialty Raviolis- Dessert Platters

  • STERNO - SETUP - DELIVERY

    Sternos are available for purchase only - each set includes rack, pan and 2 fuels $ 15 each Set up is available-Delivery charges may apply Prices subject to change

Items and pricing subject to change without notice.