Dinner - Dante's Ristorante

meatballs baked with ricotta and fontina cheese in a tomato sauce with a touch of cream

clams or mussels, red or white wine roasted garlic sauce

jumbo shrimp white wine, lemon and garlic

fried calamari with your choice of marinara or tossed with herbed balsamic reduction

rolled and baked with ricotta, fresh mozzarella and tomato sauce

rice balls filled with parmigiana and asiago cheese, served with a pink champagne sauce

Fresh burrata served over tomatoes, EVO and basil with a splash of pesto

classic caesar salad with home made croutons

chopped greens, tomato, carrots and crumbled gorganzola

tomato beans and pasta

Baby Arugula, cranberries, walnuts and goat cheese with balsamic dressing

baby arugala, goat cheese, roasted beets and grilled asparagus

endive, radicchio, arugala, shaved parmigiana

white pie with proscuitto, arugula and shaved parmigiana
10 inch $15...14 inch $19

fresh mozzarella, basil and tomato sauce
10 inch $14...14 inch $18

Fresh Whipped Ricotta topped with clover honey and chile flakes served with crusty country bread

wide flat noodle in a veal meat sauce with peas topped with a dollop of ricotta

Imported hand crafted rolled pasta with crispy caper breadcrumbs and lemon topped with creamy burrata

whole wheat fettuccine tossed with peas, carrots, zucchini and broccoli, your choice of garlic and oil or pink sauce

four cheese sauce with chopped tomatoes topped with grilled chicken

potato gnocchi in a basil tomato sauce baked with fresh mozzarella

Long spiral pasta with eggplant, tomato sauce capers, olives and fresh mozzarella cheese, like it spicy feel free to add cherry hot peppers!!

angel hair pasta, shrimp and arugula finished with a pink champagne sauce

home made pasta twists with broccoli rabe, sausage, garlic and oil

bow tie pasta with salmon, asparagus, capers and red onion garlic and oil

cream sauce with spinach and walnuts

veal Osso BUcco ravioli finished with a demi glace

cheese ravioli baked in a hearty meat sauce

in a brandy cream sauce with wild mushrooms and shrimp

chicken $19 or Veal $23
served with your choice of vegetable of the day or pasta add broccoli rabe or spinach $4

chicken breast topped with asparagus, fontina cheese, sliced tomato and portobello mushroom with a brown demi glace

free range chicken on the bone with sausage, roasted red pepper and fried potatoes

Chicken cutlets pan fried with balsamic glaze, baby arugula, cherry tomato, capers, red onion

Grilled NY Strip served with sauteed broccoli rabe and crispy polenta gorganzola

veal chop pounded thin and breaded baked with tomato sauce and mozzarella

with your choice of pasta or vegetable of the day
add broccoli rabe or spinach $4

Market Price
lobster tails and jumbo shrimp roasted garlic and shallots over angel hair pasta

Oregano bread crumb crusted broiled with broccoli, shrimp, white wine and lemon

grilled salmon, julienne sweet potato, scallions, gorgonzola, herbed balsamic sauce

grilled filet of salmon served over a bed of baby spinach

lobster tail, clams, mussels, calamari, shrimp your choice red or white ( feel free to make spicy) over linguini

pan seared rare yellow fin tuna over sauteed scallions, chopped tomato and cannellini beans, topped with baby arugula

Medallions of veal sauteed with mushrooms baby spinach with a touch of cream and lemon zest finished with parmigiana & mozzarella cheese