Menu - Cara Mia

Raw Filet Mignon Topped with Arugula and Shaved Parmesan Olive and Caper Dressing

Shrimp Sauteed in a Spicy Garlic Sauce With White Wine and Lemon

Stuffed with Fontina Cheese & Prosciutto di Parma, lightly fried in a Pink Vodka Sauce

With Scallions and Cherry Tomatoes Balsamic Demi Glace

Little neck Clams in a White Wine and Garlic Sauce with Diced Tomato

Warm Portobello Mushroom with Melted Goat Cheese in a Balsamic Reduction

Over Fennel, Orange and Arugula

Bread stuffed with Fontina, Mozzarella, Prosciutto di Parma, with a Tomato Anchovy Cream Sauce

Creamy Mozzarella With Tomato, Arugula, and Prosciutto, with a Balsamic Drizzle

Panko Crust served with Tomato Sauce & Basil

Veal and Beef with Tomato Sauce and Basil Topped with Fresh Ricotta

Tossed with Bosc Pears, Gorgonzola, Toasted Walnuts and White Balsamic Vinaigrette

With Homemade Croutons and Shaved Parmesan

With Goat Cheese, Beets and Asparagus in a Balsamic Vinaigrette

Arugula, Radicchio & Endive, with Shaved Parmesan, Olive Oil and Lemon

Fresh Mozzarella, Vine Ripened Tomatoes, Roasted Peppers and Basil

Fresh Tomato Sauce and Basil with Long Hot Pepper

With Garlic, White Wine, Fresh Tomatoes and Little Neck Clams

With Shrimp, Calamari and Clams in a light Tomato Sauce

Jumbo Lump Crab Meat, Shrimp, Scallions, Diced Tomato, Chili Flakes, Garlic, Pink Vodka Sauce

Choice of Bolognese or Pesto

With Wild Mushrooms, Zucchini, Asparagus, Broccoli and Peas Sauteed in a light Garlic Tomato Sauce

With Sweet Sausage, Broccoli, Roasted Pepper, White Cannellini Beans Olive Oil and Garlic

Stuffed with Porcini Mushrooms in a Truffle Cream Sauce

Stuffed with a Pumpkin Puree, Sun Dried Tomato and Goat Cheese in a Sherry Wine Sauce

Bacon, Onions, Crema and Parmesan

Olives, Onions, Garlic, Capers and Cherry Tomatoes

Homemade Potato Gnocchi served 3 different styles. Pomodoro, Pesto and Quattro Formaggi

Coated with Cajun Spices Served with a Warm Broccoli Rabe Salad with Artichoke Hearts, Olives, Roasted Peppers and Garlic

With Lemon, White Wine and Garlic Served with Sautéed Spinach

With an Almond and Walnut Crust, Shallots, Basil & Tomato in a Lemon Dijon White Wine Sauce

Topped with Asparagus, Zucchini, and Portobello Mushroom in a Light Balsamic Reduction

Topped with Prosciutto, Eggplant, Spinach and Mozzarella sauteed in a Light Marsala Wine Sauce

Topped with a Tri Color Salad, Shaved Parmesan Lemon and Olive Oil

With Spinach, Ricotta and Melted Mozzarella in a White Wine Lemon Sauce with Potato Puree

Parmesan Crusted and Lightly Breaded Chicken Breast With Lemon, White Wine, Garlic, Hot Cherry Peppers and Capers

Thinly Pounded and Pan Seared Topped with Arugula, Chopped Tomato and Mozzarella

Peppercorn Encrusted Brandy Cream Sauce

Marsala - with Sauteed Mushrooms in a Marsala Wine Sauce
Francese - Dipped in Egg with Lemon, White Wine and Butter
Parmesan - Lightly Breaded Topped with Melted Mozzarella, Parmesan and Tomato Sauce
Piccata - Sauteed With Lemon, White Wine and Capers

Marsala - with Sauteed Mushrooms in a Marsala Wine Sauce
Francese - Dipped in Egg with Lemon, White Wine and Butter
Parmesan - Lightly Breaded Topped with Melted Mozzarella, Parmesan and Tomato Sauce
Piccata - Sauteed With Lemon, White Wine and Capers