Catering - Cara Mia

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Half/Full Trays

Appetizers

Garlic Shrimp - $85/$160
Shrimp Sauteed in a Spicy Garlic sauce with White Wine and Lemon

Eggplant Rollatini - $65/$100
Eggplant stuffed with Fontina Cheese & Prosciutto di Parma, lightly fried in a Pink Vodka Sauce

Fried Calamari - $75 /$125

Spiedino - $65/$100
Bread Stuffed with Fontina, Prosciutto and Mozzarella Tomato Anchovy Cream Sauce

Portobello - $55/ $95
Warm Portobello with Melted Goat Cheese in a Balsamic Reduction

Homemade Meatballs- $60/ $100
Veal & Beef with Tomato Sauce and Fresh Ricotta

Salads

Endive Salad - $75/$120
Bosc Pears, Gorgonzola, Walnuts White Balsamic Vinaigrette

Caprese - $75/$120
Fresh Mozzarella, Sliced Tomato, Roasted Red Pepper, and Basil

Traditional Caesar Salad - $65/$100
With Homemade Croutons and Shaved Parmesan

Arugula Salad - $65/$100
With Goat Cheese, Beets and Asparagus in a Balsamic Vinaigrette

Tricolore Salad - $65/$100
Arugula, Radicchio & Endive, with Shaved Parmesan, Olive Oil and Lemon

Pasta

Rigatoni with Meatballs - $100/$150

Penne Vodka - $50/$90

Homemade Potato Gnocchi - $100/$150
Pesto or Tomato & Basil

Whole Wheat Penne Primavera - $75/$120
With Wild Mushrooms, Zucchini, Asparagus, Broccoli and Peas Sautéed with a Light Tomato Sauce

Rigatoni Acapello - $95/$130
With Sweet Sausage, Broccoli, Roasted Pepper, Cannellini Beans Olive oil Garlic

Ravioli Porcini - $75 /$125
Stuffed with Porcini Mushrooms in a Truffle Cream Sauce

Ravioli Caprese - $75/$125
Stuffed with a Puree of Pumpkin, Sun Dried Tomato and Goat Cheese in a Sherry Wine Sauce

Entrées

Veal Sorrentina - $110/$175
Topped with Prosciutto, Eggplant, Spinach and Mozzarella sautéed in a Light Marsala Wine

Chicken Toscana - $100/$150
Topped with Swiss Chard, Ricotta, Baked Parmesan and Mozzarella, with a White Wine and Lemon Sauce

Veal Milanese - $110/$170
Topped with Arugula, Radicchio and Endive
Chicken Mello - $100/$150
Parmesan Encrusted and Lightly Breaded, Hot Cherry Peppers, Capers White Wine and Garlic

Ckicken Milanese- $100/$150
Pounded Thin and Pan Seared Topped with Arugula Tomato and Mozzarella

Classic Dishes Veal- $110/$175 or Chicken $100/$150
Marsala, Francese, Picctata or Parmesan