Menu - Caffe' Na Vona

GRILLED SWEET ITALIAN SAUSAGE SERVED OVER SAUTEED ESCAROLE CANELINNI BEANS PLUM TOMATOES GARLIC & OLIVE OIL

PAPER THIN SLICES OF FILET MIGNON SERVED OVER FRESH ARUGULA, TOPPED WITH A CONFETTI OF VEGETABLES, HARD BOILED EGG, SHAVED PARMIGIANO CHEESE, CAPERS VIRGIN OLIVE OIL AND HOUSE DIJONSAISE

A NAVONA EXCLUSIVE, SERVED WITH A WARM HONEY LEMON GARLIC SAUCE

TRADITIONAL FRIED- WITH BALSAMIC REDUCTION OR SWEET & SPICY HABANERO JELLY, OR GRILLED BALSAMIC

PROSCIUTTO & MOZZARELLA CROSTINI DIPPED IN A LIGHT EGG BATTER, PAN FRIED SERVED OVER A MARINARA SAUCE & PARMIGIANO CREAM

FRESH LITTLENECK CLAMS POACHED IN A WHITE, RED, FRA DIAVOLO SAUCE

GRILLED JUMBO SHRIMP SERVED OVER SAUTEED SPINACH, TOPPED WITH CHARDONNAY CAPER CREAM SAUCE

FRESH BURRATA CHEESE SERVED WITH RIPE TOMATOES, FRESH BASIL, ROASTED PEPPERS, SERVED WITH BALSAMIC & EXTRA VIRGIN OLIVE OIL

MINGLED WITH DRIED FIGS AND APRICOTS, SERVED OVER GREEK YOGURT, DRIZZLED WITH ORANGE REDUCTION

FRESH CUT GREENS , MOZZARELLA, TOMATOES, RED ONIONS & ROASTED PEPPERS, TOSSED IN A SWEET BALSAMIC VINAIGRETTE
7.00/LARGE 11.00

MIXED FIELD GREENS TOSSED IN A LIGHT RASPBERRY VINAIGRETTE, MINGLED WITH GORGONZOLA CHEESE & CARMELIZED WALNUTS

TRADITIONAL SALAD MADE WITH OUR OWN HOMEMADE DRESSING, ACCENTED WITH SHAVED REGGIANO CHEESE & GARLIC CROUTONS

TOMATOES, RED ONIONS, BASIL, EXTRA VIRGIN OLIVE OIL AND SHAVED PARMIGIANO CHEESE

CHICKEN- 7.00/ SHRIMP 10.00/ SALMON 12.00/ STEAK 13.00 / Scallops 20.00

FRESH MOZZARELLA, BASIL, ROASTED GARLIC AND SAN MARZANO TOMATOES

SWEET SAUSAGE, BELL PEPPERS, ONIONS, MOZZARELLA AND TOMATO SAUCE

TRADITIONAL MOZZARELLA TOMATO SAUCE

BASIL PESTO, PORTABELLA MUSHROOMS & MOZZARELLA

SAUTEED ONIONS, MUSHROOMS AND PROVOLONE CHEESE

MOZZARELLA AND MARINARA SAUCE

FRESH MOZZARELLA, ROASTED PEPPERS, ARUGULA

SAUTEED BELL PEPPERS&ONIONS

FRESH MOZZARELLA, WARM SPINACH, SLICED PLUM TOMATOES, VIRGIN OLIVE OIL

PANCETTA, ONIONS, FRESH BASIL & PLUM TOMATO SAUCE WITH A DASH OF HOT PEPPER

FRESH RIBBON PASTA TOSSED IN A SLOW COOKED MEAT SAUCE

TOPPED WITH GRILLED SWEET SAUSAGE, BROCCOLI RABE, PLUM & SUN DRIED TOMATOES IN A GARLIC & OLIVE OIL SAUCE

MINGLED WITH DICED CHICKEN, ONIONS, PROSCIUTTO & SWEET PEAS, IN A TOMATO VODKA CREAM SAUCE

HOMEMADE GNOCCHI SERVED WITH YOUR CHOICE OF MARINARA, VODKA, & PARMIGIANO CREAM SAUCE
BOLOGNESE- 25.00

SAUTEED JUMBO SHRIMP IN A TOMATO VODKA CREAM SAUCE, SERVED OVER ANGEL HAIR PASTA

HOMEMADE LASAGNA LAYERED RICOTTA, MOZZARELLA, PROVOLONE & PARMIGIANO CHEESE, BAKED AND TOPPED WITH BOLOGNESE SAUCE

ARBORIO RICE SIMMERED WITH JUMBO SHRIMP, ASPARAGUS, PLUM TOMATOES AND A LEMON BUTTER SCAMPI SAUCE

MEATBALLS, BRACIOLE AND SWEET SAUSAGE, SLOW COOKED IN A SAN MARZANO TOMATO SAUCE, SERVED WITH YOUR CHOICE OF PASTA

JUMBO SHRIMP, SEA SCALLOPS, LITTLENECK CLAMS AND P.E.I. MUSSELS, POACHED IN A CHOICE OF GARLIC WHITE WINE SAUCE OR PLUM TOMATO BASIL BOTH, SERVED OVER A CHOICE OF PASTA

CHICKEN TENDERLOINS WRAPPED AROUND PROSCIUTTO AND ASPARAGUS SPEARS, DIPPED IN A LIGHT EGG BATTER THEN SAUTEED, SERVED WITH LEMON SAUCE

LIGHTLY BREADED CHICKEN BREAST TOPPED WITH FRESH ARUGULA AND A CONFETTI OF PLUM TOMATOES, RED ONIONS AND SHAVED PARMIGIANO CHEESE

MEDALLIONS OF VEAL TOPPED WITH PROSCIUTTO & MOZZARELLA CHEESE IN A SAGE DEMI-GLACE SAUCE, SERVED OVER SAUTEED SPINACH

GRILLED CENTER CUT NEW YORK STRIP, TOPPED WITH GORGONZOLA CHEESE, SERVED WITH CARAMELIZED ONIONS AND A BALSAMIC DEMI-GLACE SAUCE

GRILLED THICK CENTER CUT PORK CHOP, TOPPED WITH BELL PEPPERS, ONIONS AND A GARLIC BALSAMIC DEMIGLACE SAUCE, SERVED OVER ITALIAN FRIES

DELICATELY SAUTEED, SERVED OVER CREAMY RISOTTO & GRILLED ASPARAGUS, TOPPED WITH A LEMON PINOT GRIGIO SAUCE

BAKED WITH JAPANESE BREAD CRUMBS, DRIZZLED WITH TANGY WASABI AND DIJONAISE SAUCE

FRESH PAN SEARED SEA SCALLOPS, SERVED OVER SPINACH & CHAMPAGNE CREAM SAUCE, DRIZZLED WITH A PORT WINE REDUCTION

GRILLED CENTER CUT 8OZ. FILET MIGNON, SERVED WITH A SANGIOVESE DEMI-GLACE SAUCE

24.00 / 28.00