Food Specials - Brick 46 Restaurant & Bar

APPETIZERS:

ARUGULA SALAD – 10.95
Arugula salad topped with dried cranberries, goat cheese and drizzled with lemon sweet vinaigrette.

CLAMS CASINO – 13.95
Half shell clams stuffed with onions, peppers, and seasoned breadcrumbs covered with bacon in a scampi sauce.

CALAMARI AND CHORIZO – 14.95
Fried calamari tossed with chorizo in a light marinara sauce.

SAMBUCA SHRIMP – 12.95
Served over deep fried spinach in a sambuca liquor sauce.

LASAGNA:

BAKED LASAGNA – 16.95
Cheese lasagna served in our homemade meat sauce topped with smoked mozzerella.

ENTRÉES:

SPINACH RAVIOLI – 17.95
Spinach ravioli tossed with artichoke hearts, baby shrimp and sun-dried tomatoes in a garlic and oil sauce.

BROILED TILAPIA SILICONE – 19.95
Broiled tilapia covered with roasted red peppers, diced tomatoes in a lemon butter sauce.

RIBEYE DIANA – 26.95
Ribeye grilled to perfection, covered with grilled shrimp, melted mozzarella cheese and drizzled with cognac peppercorn cream sauce.

CHICKEN ESPAINA – 18.95
Pan-seared chicken tossed with shiitake mushrooms and chorizo in garlic and oil sauce. Served with potato and vegetable.

PIZZA SPECIAL:

EXOTIC FIELD OF GREENS PIZZA – 16.95
12 inch white pizza topped with mixed greens, sweet peppers, tomatoes & caramelized walnuts in a house dressing.

WRAPS & SANDWICHES:

SMASHED BURGER PANINI – 13.95
Burger Panini topped with pickles, bacon, and american cheese. Served with fries.

BBQ CHICKEN WRAP – 12.95 BBQ
Breaded Chicken topped with cheddar cheese, lettuce and tomato. Served with fries.