Catering - Brick 46 Restaurant & Bar |
|
APPETIZERS
JALAPENO POPPERS
Half 37 | Full 74
BRICK ITS
(Fried mini-meatballs with a zesty horseradish honey mustard dipping sauce)
Half 37 | Full 74
STUFFED MUSHROOMS
Half 42 | Full 84
MOZZARELLA STICKS
Half 37 | Full 74
STUFFED BREAD PLATTER
Half 37 | Full 74
CHEESESTEAK ROLLS
Half 42 | Full 84
CHICKEN FINGERS
Half 44 | Full 88
BONELESS CHICKEN BITES
(Buffalo, BBQ, Asian)
Half 42 | Full 84
CHICKEN WINGS
(Buffalo, BBQ, Asian)
Half 45 | Full 90
CHICKEN TERIYAKI DUMPLINGS
(Fried or steamed)
Half 42 | Full 84
MUSSELS
(Hot or sweet)
Half 47 | Full 94
SALADS
HOUSE SALAD
Half 27 | Full 49
CAESAR SALAD
Half 27 | Full 49
GREEK SALAD
Feta cheese, kalamata olives, green peppers, cucumbers, tomatoes & thinly sliced red onions
Half 32 | Full 59
BRICK SALAD
Mixed greens, pepperoni, ham, salami, fresh mozzarella, tomatoes, cucumbers, olives & croutons
Half 37 | Full 69
EXOTIC FIELD OF GREENS
Sweet vinegar peppers, tomatoes & caramelized walnuts
Half 32 | Full 59
TOMATO, MOZZARELLA & ROASTED
Half 37 | Full 69
PEPPERS
COLD ANTIPASTO
Half 42 | Full 79
ADD GRILLED CHICKEN $18/half tray $36/full tray
PASTA
CAVATELLI & BROCCOLI
Half 37 | Full 74
CAVATELLI, BROCCOLI, & CHICKEN
Half 42 | Full 84
PENNE VODKA
Half 37 | Full 74
RIGATONI RABE
Broccoli rabe, sausage & hot peppers in garlic and oil
Half 42 | Full 84
TORTELLINI ALFREDO
With prosciutto & peas
Half 37 | Full 74
PASTA DETARANTO
Penne with grilled chicken, sundried tomatoes & spinach in garlic and oil
Half 42 | Full 84
PENNE MARINARA
Half 32 | Full 64
Baked Pastas below require 2 day notice.
BAKED ZITI
Half 37 | Full 74
BAKED CHEESE LASAGNA
Half 42 | Full 84
BAKED STUFFED SHELLS
Half 37 | Full 74
GLUTEN-FREE PASTA Add $6/half tray $12/full tray
ENTREES
EGGPLANT ROLLATINE
Half 37 | Full 74
EGGPLANT PARMESAN
Half 37 | Full 74
SAUSAGE, PEPPERS AND ONIONS
Half 37 | Full 74
MEATBALLS
Half 37 | Full 74
COUNTRY CHICKEN
Vinegar peppers, sausage, onions and mushrooms, in a light demi-glaze sauce
Half 45 | Full 90
CHICKEN MURPHY
Hot peppers, onions, mushrooms and sliced potatoes in a light demi-glaze sauce
Half 45 | Full 90
CHICKEN SAVOY
In a zesty balsamic vinaigrette sauce
Half 45 | Full 90
CHICKEN FRANCAISE
Half 45 | Full 90
CHICKEN MARSALA
Half 45 | Full 90
CHICKEN PICATTA
Half 45 | Full 90
CHICKEN PARMESAN
Half 45 | Full 90
SALMON (Honey Mustard or Teriyaki)
Half 72 | Full 134
SHRIMP SCAMPI
Half 72 | Full 134
SKIRT STEAK
Half 67 | Full 124
SIDES
GRILLED VEGETABLES - Half 32 | Full 64
SAUTEED VEGETABLES - Half 32 | Full 64
SAUTEED BROCCOLI RABE - Half 37 | Full 124
SAUTEED SPINACH - Half 32 | Full 124
FRENCH FRIES - Half 22 | Full 39
ROASTED POTATOES - Half 27 | Full 54
ROLLS - 6/Dozen
QUART OF VODKA SAUCE QUART OF MARINARA SAUCE 8.95
PLATTERS
RAW VEGETABLES
Half 27 | Full 54
FRESH FRUIT
Half 37 | Full 74
CUBED CHEESE PLATTER
Half 37 | Full 74
ASSORTED HOT & COLD
SANDWICHES OR WRAPS
Half 37 | Full 74
3, 4, OR 6 FOOT SUB
2 day notice needed
16/Foot
EXTRAS
(Pending Availability)
CATERING DELIVERY - 25
WIRE RACK, WATER PAN, & TWO STERNOS (Each) - 10
SERVING UTENSILS (Each) - 1.5
FORKS, PLATES, NAPKINS & CUPS (Per Person) - 1.5