Catering Menu - Brick 46 Restaurant & Bar

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SALADS

HOUSE SALAD
29 | Full 54

CAESAR SALAD
29 | Full 54

GREEK SALAD
Feta cheese, kalamata olives, green peppers, cucumbers, tomatoes & thinly sliced red onions
34 | Full 64

BRICK SALAD
Mixed greens, pepperoni, ham, salami, fresh mozzarella, tomatoes, cucumbers, olives & croutons
42 | Full 78

TOMATO, MOZZARELLA & ROASTED PEPPERS
42 | Full 78

COLD ANTIPASTO
44 | Full 83

APPETIZERS

JALAPENO POPPERS
40 | Full 74

BRICK ITS (Mini Meatballs)
40 | Full 74

STUFFED MUSHROOMS
45 | Full 84

MOZZARELLA STICKS
40 | Full 74

STUFFED BREAD PLATTER
42 | Full 74

CHEESESTEAK ROLLS
45 | Full 84

CHICKEN FINGERS
45 | Full 88

BONELESS CHICKEN BITES
(Buffalo, BBQ, Asian)
44 | Full 84

CHICKEN WINGS
(Buffalo, BBQ, Asian)
47 | Full 90

CHICKEN TERIYAKI DUMPLINGS
(Fried or steamed)
47 | Full 84

MUSSELS (Hot or Sweet)
50 | Full 84

PASTA

CAVATELLI & BROCCOLI
42 | Full 79

CAVATELLI, BROCCOLI, & CHICKEN
47 | Full 89

PENNE VODKA
42 | Full 79

RIGATONI RABE
Broccoli rabe, sausage and hot peppers in garlic and oil
47 | Full 89

TORTELLINI ALFREDO
With Prosciutto & Peas
Half 42 | Full 79

PASTA DETARANTO
Grilled chicken, sun-dried tomatoes & spinach in garlic & oil.
Half 47 | Full 89

PENNE MARINARA
Half 35 | Full 65

MAC & CHEESE
Half 35 | Full 65

BAKED ZITI (2 day notice needed)
Half 42 | Full 79

CHEESE LASAGNA (2 day notice needed)
Half 47 | Full 89

STUFFED SHELLS
Half 42 | Full 79

ENTREES

EGGPLANT ROLLATINE
Half 42 | Full 79

EGGPLANT PARMESAN
Half 42 | Full 79

SAUSAGE, PEPPERS AND ONIONS
Half 42 | Full 79

MEAT BALLS
Half 42 | Full 79

COUNTRY CHICKEN
Vinegar peppers, sausage, onions and mushrooms, in a light demi-glaze sauce
50 | Full 95

CHICKEN MURPHY
Hot peppers, onions, mushrooms and sliced potatoes in a light demi-glaze sauce
Half 50 | Full 95

SWEET & SOUR CHICKEN
Half 50 | Full 95

CHICKEN SAVOY
In a zesty balsamic vinaigrette sauce
Half 50 | Full 95

CHICKEN FRANCAISE
Half 50 | Full 95

CHICKEN MARSALA
Half 50 | Full 95

CHICKEN PICATTA
Half 50 | Full 95

CHICKEN PARMESAN
Half 50 | Full 95

SALMON (Honey Mustard or Teriyaki)
Half 77 | Full 139

SHRIMP SCAMPI
Half 77 | Full 139

SKIRT STEAK
Half 72 | Full 134

PLATTERS

RAW VEGETABLES
Half 30 | Full 57

FRESH FRUIT
Half 40 | Full 77

CUBED CHEESE PLATTER
Half 40 | Full 77

ASSORTED HOT & COLD SANDWICHES OR WRAPS
Half 40 | Full 77

3, 4, OR 6 FOOT SUB
(2 day notice needed)
18 / FOOT

SIDES

GRILLED VEGETABLES
Half 32 | Full 64

SAUTEED VEGETABLES
Half 32 | Full 64

SAUTEED BROCCOLI RABE
Half 37 | Full 74

SAUTEED SPINACH
Half 32 | Full 64

FRENCH FRIES
Half 22 | Full 39

ROASTED POTATOES
Half 27 | Full 54

ROLLS
8 / DOZEN

QUART OF VODKA SAUCE
12.95

QUART OF MARINARQA SAUCE
9.95

DELIVERY (Pending Availability) 25
WIRE RACK, WATER PAN, & TWO STERNOS (Each) 10
SERVING UTENSILS (Each) 1.50
FORKS, PLATES, NAPKINS & CUPS (Per Person) 1.50