Dinner - Boulevard Seafood Co. |
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raw bar
east and west coast oysters
1/2 dozen 18 / dozen 36
littleneck clams
1/2 dozen 9 / dozen 18
horseradish | mignonette | cocktail sauce | lemon
appetizers
yellowfin tuna carpaccio roll
spicy kani salad | wakame | nori | masago | honey soy sauce 16
jumbo lump crab and avocado “cannelloni”
charred mango and pineapple salsa | passionfruit vinaigrette | spanish chips 19
crispy sushi rice cakes
spicy tuna & salmon | sriracha aioli | masago 14
steamed littleneck clams
sake | ginger | garlic | butter | grilled baguette 14
grilled ancho chili octopus
chorizo boudin ball | romesco | lemon & lime chimichurri 15
baby kale & endive salad
granny smith apple | goat cheese | honey whole grain mustard 11
sauteed scallops
almonds, raisins, and grapes | tuscan kale | lemon caper butter 19
cajun bbq shrimp
garlic | shallots | belgian beer | cayenne brown butter | andouille sausage | grilled baguette grilled shrimp cocktail
cocktail sauce | fresh lemons 14
things to share
boulevard buffalo crispy chicken wings
four wings 9 eight wings 16
crispy calamari
ancho chili aioli | spicy marinara 15
crispy pow pow shrimp
sriracha & sweet thai chili sauce | scallions 15
hummus platter
lemon hummus | roasted red pepper hummus | hot honey | grilled pita 9
Entrees
blackened cajun salmon
sweet corn and leek succotash | shrimp | applewood smoked bacon
fingerling potatoes | lemon butter sauce 32
belgian beer steamed prince edward island mussels
garlic & shallots | bacon | red grape tomatoes | french fries 26
grilled line caught swordfish
broccoli rabe | pesto | caper olive vinaigrette 34
sauteed lump crab cake
black bean corn salsa | parsnip mousse | smoked paprika butter 34
grilled cajun spiced yellowfin tuna steak
ratatouille | pesto | olive tapenade 34
sauteed flounder & shrimp scampi
asparagus | citrus caper butter 29
boulevard seafood risotto
maine lobster | day boat bay scallops | fresh shrimp 39
rigatoni with shrimp
toasted garlic | roasted tomato | baby arugula | chardonnay basil cream 26
surf & turf
pan roasted filet mignon | potato rosti | spinach | gulf shrimp scampi 65
poke bowls
all served with sushi rice | ponzu sauce | sesame seeds | nori strips| tempura flake
yellowfin tuna
orange | grapefruit | avocado | cucumber | edamame | sweet onion | sriracha aioli 18
faroe island salmon
mango | beets | avocado | cucumber | sweet onion | edamame | sriracha aioli 18
premium tofu
pineapple | avocado | cucumber | sweet onion | yellow squash | sriracha aioli 14
add on double protein 6 | kani salad 5 | shrimp sriracha salad 6 | boiled egg 2 | tofu 2
handhelds
boulevard seafood tacos
breaded atlantic cod | grilled ancho chili shrimp
fried blue point oyster | grilled line caught swordfish ( $2 upcharge )
mango & tomato salsa | pickled red onion |baby arugula | sriracha aioli | guacamole
choice of flour or corn tortilla
two tacos 16 three tacos 24
boulevard new england style lobster roll
butter toasted roll | celery | fine herb lemon caper mayo |old bay spanish chips 26
the fish sandwich
beer battered cod | chipotle aioli | blvd tartar sauce | butter toasted brioche | french fries 18
yellowfin tuna burger
guacamole | lettuce | tomato | dill pickle | sriracha aioli | on toasted brioche | french fries 21
sides
asparagus 9 | spinach 7 | french fries 6 | fingerling potato 6 | broccoli rabe 7 | spanish chips 5