Christmas Eve - Boulevard Five72 |
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Christmas Eve 2024 “Feast of The Seven Fishes"
family style hors d'oeuvre
tuna & salmon poke | avocado | beets | orange & grapefruit | ponzu sauce
lump crab cakes | fine herb butter
crispy calamari | ancho chili aioli | spicy marinara
laluca | prosecco |italy
first course
cold water lobster ravioli
asparagus | fine herbs | lobster truffle froth
joel gott | chardonnay | north coast
second course
almond crust cod
garlic potato puree | little neck clams | roasted tomato broth
acacia | pinot noir | carneros
dessert
dark chocolate mousse tort
olive oil cake | caramel sauce| sea salt | vanilla gelato
taylor | fine tawny port | portugal
prix fixe 90 with wine 120
chilled seafood
oysters on the half shell
½ dozen 18 | dozen 34
littleneck clams on the half shell
½ dozen 9 | dozen 16
jumbo lump crab & avocado “cannelloni”
charred golden pineapple | sriracha chili
citrus vinaigrette 23
coldwater lobster salad
avocado | melon salsa | mango emulsion 20
blvd chilled seafood platter for two or more
oysters (4) | clams (4) | grilled shrimp (4)
tuna poke | octopus salad | lobster salad 85
appetizers
shrimp corn chowder
apple smoked bacon | celery root| turnips 14
sweet potato bisque
allspice | greek yogurt | vanilla oil 12
grilled octopus & shrimp salad
artichokes | olives | capers | roasted red pepper 18
sautéed day boat scallops
green lentil daube | apple smoked bacon | celery purée 19
angus beef tenderloin tartar
egg yolk confit | ginger |sweet onion | ponzu chili aioli 16
apple & belgian endive salad
danish blue cheese | beets | mustard vinaigrette 14
artisanal cheese plate
danish blue | manchego | pecorino
served with fig and ginger chutney 17
entrees
grilled "chermoula" organic salmon
fingerling potatoes | roasted beets | spinach | whole grain mustard 35
blvd seafood risotto
maine lobster | day boat scallops | shrimp| truffle lobster froth 38
roasted berkshire porkchop
fingerling potatoes | spinach | mushroom & marsala reduction 40
certified angus filet mignon with danish blue cheese
rosti potato | baby carrots | asparagus | red wine reduction 55
prime new york strip
wild mushrooms | almond green beans | bordelaise sauce 65
roasted organic half chicken
chive mashed potatoes | pearl onions | crispy parsley | aged balsamic jus 29
Sides 9 each
french fries
sautéed spinach
chive mashed potato
loaded fingerlings
sauteed brocoli rabe
almond green beans