Boathouse Restaurant & Marina Deck |
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with Bread Stuffing & Served with Home Style Gravy
with Lemon Butter
Blueberry Balsamic Glazed Salmon
with a mushroom gravy
Served Over Linguini
Lightly Fried or Broiled
Stuffed with Crab Imperial
Flounder, Shrimp, Scallops, Clams Casino & Crab Imperial
Served with Au Jus & Horseradish Mousse
A 9 oz. Filet with Mushroom Gravy
Two Stuffed Broiled Shrimp or Shrimp Scampi & a 6 oz. Filet Mignon
A 6 oz. Broiled Cold Water Lobster Tail & 6 0z. Filet Mignon
NOW OPEN
SERVING NIGHTLY 4PM LUNCH - WEEKENDS FROM 11:30AM |
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