Specials - Black River Barn Restaurant

A Barn classic!

battered pickle chips fried crispy and served w/ remoulade dip.

our classic battered chicken cubes tossed in the Barn's South 40 BBQ sauce & topped with, bacon, pineapple, bacon, melted cheddar jack cheese, and topped with scallions.

our hearth baked dough topped w/ crumbled bleu cheese, thin sliced prosciutto, sliced pears, walnuts and fresh arugula.

beer-braised, German butcher knockwurst & bratwurst, butter-browned pierogies, caramelized onions, and scallions

griddled in a folded flour tortilla with sauteed onions, smoked mozzarella & South 40 BBQ sauce. Sour cream on the side

Italian arborio rice, fresh creme, sauteed sweet gulf shrimp, oven roasted butternut squash, and green peas

mixed fall lettuces topped with grilled chicken, bacon bits, apples, walnuts, blue cheese, red onion, hard boiled egg, craisins, & apple cider vinaigrette

omaine with figs, candied walnuts, crumbled gorgonzola, & white balsamic vinaigrette

grilled filet of salmon, fall greens, crumbled goat cheese, fig, red onions, almonds & sweet Vidalia vinaigrette

a thin crust flash-baked with shredded parmesan, shredded mozzarella then spread with our zesty breaded chicken and a cool ranch drizzle.

our breaded chicken breast tossed in our signature hot sauce topped w/ pickle chips and cool mayo on a harvest potato bun. Served w/ tater tots

mild German pork sausage topped with sauerkraut, Swiss cheese, & coarse mustard, all on a ciabatta roll. Potato pancakes too!

superb fire-grilled beef with cheddar cheese, bacon, chipotle mayo, & crispy onions, all on an artisan potato bun. Barn fries on the side

in a gorgonzola creme sauce w/ walnuts. Comes with a small Barn salad

slow-braised 'til outrageously tender, with natural jus. Comes with mashed potatoes & Chef's vegetable

fresh, hand-cut salmon w/ a honey citrus glaze. Served with rice & steamed broccoli

4oz pork chop topped w/ roasted butternut spinach hash and a cider mustard glaze. Served w/garlic mashed

with cranberry-applesauce & sour cream

bratwurst and knockwurst, Oktoberfest lager sauerkraut, Barnmade herb spaetzle

vinegar-marinated beef pot roast, sliced & served with a tangy sauce, red cabbage, & crisp potato pancake

tasty, pan-roasted breaded chicken breast with fresh lemon sauce, capers, & anchovies, served with Barnmade herb spaetzle & red cabbage

thinly sliced beef, pounded & rolled with pickles, bacon, & caramelized onions, braised in tomato brown sauce, served with potato pancakes & red cabbage

A classic! Whipped cream & caramel sauce on top

A classic! Whipped cream & caramel sauce on top

layered pumpkin cake w/ vanilla buttercream, candied pecans, and butterscotch chips

spiked w/ Don Q Reserva 7 year rum