California BBQ - Black River Barn Restaurant

Cold Salad Display

Blue Corn Tortilla Chips
Served with our BarnMade pico de gallo and guacamole

Spa Spinach Salad
Baby Spinach, plum tomatoes, red onions, sunflower seeds, and raspberry vinaigrette

Healthy Claremont Cole Slaw
Shredded cabbage, cucumbers, Bermuda onions, and carrots tossed in sweet and sour vinaigrette

California Avocado Salad
Mixed greens, oranges, grapes, strawberries, toasted almonds, avocado, and white balsamic vinaigrette

Our Chef’s Barn Made Pasta Salad

Cooked To Order From Our Grills

Grilled Marinated Vegetables & Portobello Mushrooms
Green and yellow squash, Portobello mushrooms, and onions, all marinated in balsamic vinaigrette

Wild Rice

Grilled Mandarin Salmon
Bright with the flavors of ginger and orange

Chicken & Vegetable Skewers
With bell peppers and red onions

The Barn’s White Meat Turkey Burgers
Local butcher provided and served on whole wheat buns with all the fixin’s
* Premium Vegetable Burgers available upon request

Skewered, Seasoned Jumbo Shrimp
Marinated and grilled with onions & bell peppers

Desserts

Watermelon, Lemon Squares, Cookies & Brownies
California Black Bottom Pie

On-Premise:$39.99 plus Tax & 22% Gratuity
Off-Premise: $39.99 plus Tax, Chef & Service Fee
Minimums Required -*A 3% surcharge will be applied to all credit card payments