Brazilian BBQ - Black River Barn Restaurant

Cold Salad Display

Tropical Fresh Fruit Platter
Hand-cut pineapple, mango, papaya, melon, and seasonal berries

Copacabana Salad
Tri-Colored Greens, fresh berries, walnuts, red onions, tomatoes, and our Lite Raspberry Vinaigrette

Hearts of Palm and Tomato Salad

Brazilian Potato Salad
Poached red potatoes with celery, scallions, and sweet red peppers, tossed in our signature dressing

Side Dishes

Jersey Corn On The Cob

Brown Sugar Baked Beans
Slow-baked with molasses, brown sugar, and a hint of natural smoke

Rio Grande Rice
With red beans, Andouille sausage, and a dash of South American spices

Sliced Grilled Vegetables
Green and yellow squash and Portobello mushrooms marinated in olive oil and balsamic vinegar

Skewered and Grilled to Perfection:

Filet Mignon Tips
Bamboo-skewered beef tenderloin marinated in olive oil, garlic, paprika, and ancho chile powder

Rodizio Chicken Skewers
White meat chicken chunks rubbed with cumin, saffron adobo, black pepper, olive oil, and cilantro

Seasoned Shrimp on a Stick
Marinated Jumbo Shrimp skewered with Spanish onions & bell peppers

Chorizo & Sweet Sausage Skewers
A combination of slow-smoked sweet & spicy South American sausages

Dessert Display

Pineapple Upside Down Cake
Coconut Custard Pie
Banana Cream Pie

On-Premise: $39.99 plus Tax & 22% Gratuity
Off-Premise: $39.99 plus Tax, Chef & Service Fee
-Minimums Required- A 3% surcharge will be added to all credit card payments