Beefsteak Dinner - Black River Barn Restaurant |
Appetizers
Cold Antipasto Platters
Salami, pepperoni, prosciutto, aged provolone, fresh mozzarella and tomato, artichoke hearts, roasted red peppers, olives and pepperoncini salad
Mixed Greens Salad
Mesclun lettuce, tomatoes, cucumbers, red onions, bell peppers, and balsamic vinaigrette
BarnMade Sweet and Spicy Pickles
Our house recipe, cold and crisp
Dinner Course
Penne with Pink Vodka Sauce
Al dente pasta tossed in our delicious pink sauce
Sliced Filet Mignon over Garlic Crostini
Oven roasted beef tenderloin drenched in “AAA” butter, served over sliced French bread
Platters of Golden Fried Potatoes
Idahos, golden brown and lightly salted
Dessert Course
Cinders Freshly Baked Cookies
A nice assortment, from our own bakery
Freshly Cut Fruit Platters
Beverages
Hot Coffee and Tea with cream and sugar
Pricing
100 – 125 People: $48.99 per person plus tax and service fee
125 – 150 People: $46.99 per person plus tax and service fee
150 – 175 People: $42.99 per person plus tax and service fee
175 – 200 People: $40.99 per person plus tax and service fee
Minimums Required - *A 3% surcharge will be applied to all credit card payments