Catering - Amiya Restaurant

VEGETARIAN APPETIZERS

Vegetarian Paneer Appetizers

Small Tray: $70 Large Tray: $120
Small Tray: 15-20 People Large Tray: 30-35 People

(Small Tray:30-35 Pieces Large Tray:70-75 Pieces)

Paneer Shaslik

Marinated homemade cheese accompanied by tomatoes, bell peppers and onions

Methi Paneer Tikki

Potato patties stuffed with cheese and flavored with fenugreek

Paneer 65
deep fried marinated paneer with curry leaves and green chilies.

_Samosa

_{Small Tray (30 pieces): $70 Large Tray(70 pieces):$120}
_{Crisp parcels of seasoned potatoes and peas with mint-tamarind chutne}y Jalapeno Cheese Samosa (small tray - 50 pcs) (large tray- 100 pcs) stuffed with cheese and Jalapeno

Other Vegetarian Appetizers

Small Tray: $60 Large Tray:$110
Small Tray: 15-20 People Large Tray: 30-35 People
(Small Tray:30-35 Pieces Large Tray:70-75 Pieces)

Subzi Ki Seekh

Ground vegetable kebabs flavored with whole spices

_{Hara Bhara Kebab}made with spinach, potatoes,peas, spices & herbs

Vegetable Spring Rolls

A chinese dish;Spring rolls stuffed with vegetables

Aloo Papdi Chaat

Chickpeas, and diced potatoes tossed in a tamarind yogurt sauce

Bhajia

Crisp light spinach, onion, eggplant, cauliflower, and chili fritters

Lasuni Gobi Manchurian
Cauliflower florets tossed in ginger garlic and onion seasoning

Kathi Rolls

(14 cut in half/28 cut in half)
Paneer Kathi Rolls or Vegetable Masala Kathi Rolls
Small Tray: $70 Large Tray: $120
Chicken Kathi Rolls
Small Tray: $80 Large Tray: $130

NON-VEGETARIAN APPETIZERS

Chicken Appetizers

Small Tray: $80 Large Tray: $130 Small Tray: 15-20 People Large Tray: 30-35 People (Small Tray:30-35 Pieces Large Tray:70-75 Pieces) Hakka Chili Chicken
Pan asian gravy chicken with garlic, ginger gravy
Chicken Ka Tikka
Tandoori boneless chicken pieces marinated in Amiya's signature tikka sauce Tandoori Chicken Tandoori bone-in chicken pieces marinated in Amiya's signature tikka sauce Hyderabadi Chicken Tikka Marinated with yogurt, herb and spices
Kali mirch ka tikka
Chicken kebabs flavored with black pepper
Tulsi Wale Malai Kebab
Creamy succulent pieces of chicken flavored with basil
Murgh Ke Seekh
Ginger flavored chicken seekh kebabs
Mixed Grill
Assortment of any three of the above Chicken 65 deep fried marinated paneer with curry leaves and green chilies.

_{Black Pepper Chicken}
_{Chicken stir fried in black pepper and chilli sauce}

Lamb Appetizers

Small Tray: $100 Large Tray: $180 Small Tray: 15-20 People Large Tray: 30-35 People Gosht Ke Seekh Kebab
Smoked minced lamb on skewers cooked in tandoor with coriander, ginger, garlic
Small Tray: $200 Large Tray: $300 Lamb Chops

Seafood Appetizers

(shrimp, fish) Small Tray: $120 Large Tray: $190 Small Tray: 15-20 People Large Tray: 30-35 People Mango Shrimp
Stir fried prawns with a dash of indian spices and mango
Spiced Coconut Shrimp
Jumbo shrimp with coconut
Garlic Chili Shrimp
Pan seared shrimps with a pan asian touch
Macchi Tikka Ajwani
Fish cubes infused with carum and finished with citrus and clarified butter
Chilli Fish
Pan asian gravy fish with garlic, ginger gravy Amritsari Fish battered fried fish seasoned with indian spices and ginger garlic paste Shrimp 65 deep fried marinated shrimp with curry leaves and green chilies.

LENTILS

Small Tray: $60 Large Tray: $110 Small Tray: 15-20 People Large Tray: 30-35 People Panchratni Dal
A chef special made from five lentils
Dal Tadka
Yellow lentils tempered with light spices and finished with clarified butter
Dal Makhni
Slowly Cooked Black lentils garnished with cream Punjabi Kadhi deep fried fritters, dunked into tangy yogurt gravy

VEGETARIAN

Small Tray: $70 Large Tray: $120
Small Tray: 15-20 People Large Tray: 30-35 People

Dubki Wale Kashmiri Dum Aloo

Whole potatoes scooped and filled with cheese, cooked in a kashmiri sauce

Achari Aloo
Potatoes made in spicy, tangy gravy

Bombay Aloo
Bolied potatoes tossed in with spicy mixes of onion, tomatoes and curry leaves

Dilkush Malai Kofta

Cottage Cheese croquets cooked in a creamy sauce finished with a mustard tadka

Navratan Korma

An assortment of vegetables prepared in a creamy curry

Dum Ke Lauki Kofta

Bottle gourd stuffed with cheese, nuts and peppers in the chef's special sauce

Bagare Baigan

Roasted and mashed aubergine cooked to perfection

Channa Pindi Se

A traditional classic of chickpeas in masala gravy

Khumb Hara Dhaniya

Assorted mushrooms stir fried with coriander and whole spices

Til Wale Aloo Gobhi

Cauliflower florets and potatoes flavored with sesame seeds

Saag Chana
Amiya's special spinach and chickpeas flavored with indian herbs and spices

Saag Aloo
Amiya's special spinach and potatoes flavored with indian herbs and spices

Egg Curry

Whole boiled eggs in a ginger, chili sauce

Manchurian Vegetable
Minced vegetables dumplings tossed in chopped onion, ginger, garlic and cilantro sauce

Small Tray: $80 Large Tray: $130
Small Tray: 15-20 People Large Tray: 30-35 People

Shaam Savera

Homemade spinach dumplings stuffed with cheese in a makhni sauce

Mattar Paneer Ka Salan

Cheese and green peas in a delicate masala curry

Paneer Aur Palak

Amiya's special spinach and cheese flavored with indian herbs and spices

Amiya Paneer

Homemade cheese tossed with tomatoes and onions in a masala sauce

Kadai Paneer Do Piaza

Homemade cottage cheese with bell pepper, green chili, and spring onion

Paneer Bhurji
Fresh grated cottage cheese, made with onions, tomatoes, bell peppers and spices

Chilli Paneer
Pressed indian cheese, onions and bell peppers in a hot soy chilli sauce

CHICKEN

Small Tray: $90 Large Tray:$150 Small Tray: 15-20 People Large Tray: 30-35 People Chicken Tikka Masala
Chicken tikka in traditional tomato and garlic gravy
Murgh Chettinad
Chicken preparation made of yogurt,spices, and black pepper-a specialty of madras
Makhni Murgh
A classic "butter chicken"-boneless chicken in traditional makhini gravy Desi chicken curry (bone-in) home style chicken cooked with desi spices Chicken Curry (bone-less) chicken cooked with indian spices
Chicken Vindaloo
Chicken pieces in a classic vindalo sauce Achari Chicken Chicken in traditional pickled gravy. Chicken Xaccuti Specialty from Goa using fresh roasted spices and cooked slowly with coconut. Chicken saag Tender chicken pieces accompanied by spinach. Chicken Kadai Chicken made in karahi, simmered with spices, with cube onions and tomatoes
Handi Lazeez Murgh
Chicken in a spicy clove and garlic sauce
Chicken Dhabba
Chicken made dhabba style
Manchurian Chicken
Chicken dumplings tossed in red onions, coriander and scallions in medium spicy sauce

_{Hakka Chilli Chicken}
Chicken in a crushed garlic and soy chilli sauce

LAMB

Small Tray: $110 Large Tray: $190 Small Tray: 15-20 People Large Tray: 30-35 People Mattar Keema
Minced lamb cooked in traditional Indian spices
Lamb kadai
Lamb made in karahi, simmered with spices, with cube onions and tomatoes
Kashmiri Rogan Josh
Lamb cooked Kashmiri style
Lamb Vindaloo
Lamb pieces in a classic vindaloo sauce Lamb Tikka Masala Lamb tikka in traditional tomato and garlic gravy Achari Lamb Lamb in Traditional Pickled gravy Lamb Saag Tender lamb pieces accompanied by spinach.

GOAT

Small Tray:$110 Large Tray: $190 Hyderabadi Bhuna Goat
Goat cooked with ginger, garlic, coriander, and whole red chili
Goat Curry
Goat pieces marinated in traditional spices and herbs Achari Goat Goat in traditional pickled gravy Goat pepper fry Goat coated with masala made onions & bell peppers

SEAFOOD

Small Tray: $120 Large Tray: $200 Small Tray: 15-20 People Large Tray: 30-35 People Mango Shrimp
Stir fried prawns with a dash of indian spices and mango
Jhinga Goan Curry
A classic goan shrimp dish, in a coconut based sauce
Jhinga Masala
Marinated shrimp cooked in a traditional gravy Shrimp tikka masala Shrimp tikka in traditional tomato and garlic gravy Coriander Chilli Shrimp Sauteed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce

RICE/BIRYANI

Small Tray: 15-20 People Large Tray: 30-35 People Jeera Rice Small Tray: $35 Large Tray: $55 Any Rice Pullav, Fried Rice or Noodles
Small Tray: $60 Large Tray: $100
Veg Briyani
Small Tray: $60 Large Tray: $120
Chicken Biryani
Small Tray: $90 Large Tray: $140
Lamb Biryani
Small Tray: $110 Large Tray: $190
Goat Biryani
Small Tray: $110 Large Tray: $190
Shrimp Biryani
Small Tray: $120 Large Tray: $200
* Raita is complimentary with an order of Biryani

BREAD

Small Tray: $60 Large Tray: $120 Naan
Roti Laccha Paratha

STUFFED/OTHER

Small Tray: $60 Large Tray: $120 Excluding Peshawari and Keema Garlic Naan

Paneer Kulcha

Onion Kulcha
(14 in. a small tray/24 in a large tray. All breads are cut into quarters)

Aloo Paratha

Pudina Paratha

SPECIALTY

Small Tray: $70 Large Tray: $120
Keema Naan

Peshawari Naan

Chicken Tikka Naan

DELIVERY & SET-UP CHARGES

Delivery
A delivery charge is added to the order and is determined based upon the distance from the restaurant and the number of trays
Stands, Serving Spoons, Burners:
A $7 Each stand refundable deposit is added to the order. This fee is returned once the loaned stands and serving spoons are returned to the restaurant. A 50 cent charge is added per burner and water pan included in the order.
Setup:
$30 An individual can set up the trays with stands, water pans, burners and utensils. This includes only setup, individual is not responsible for any cleanup or anything additional.

DESSERTS

Small Tray: $ 70 Large Tray: $120

Ras Malai(50/120)

Cottage cheese patties in sweetened milk with a hint of cardamom and saffron

Gulab Jamun(50/120)
A warm dessert flavored with cardamom
Kheer
Rice pudding cooked Indian style
Gajar Ka Halwa
Carrot pudding topped with almond spices
Seviya
A sweet vermicelli dessert

_{Black Pepper Chicken}
_{Chicken stir fried in black pepper and chilli sauce}