Catering - Amiya Banquet & Weddings

Small Tray: $60 Large Tray: $110
(Small Tray:35-40 Large Tray:75-80)

Marinated homemade cheese accompanied by tomatoes, bell peppers and onions

Potato patties stuffed with cheese and flavored with fenugreek

Small Tray (30 pieces): $60 Large Tray(70 pieces):$110
Crisp parcels of seasoned potatoes and peas with mint-tamarind chutney

Small Tray: $55 Large Tray:$100

Ground vegetable kebabs flavored with whole spices

A Chinese dish; Spring rolls stuffed with vegetables

Chickpeas, and diced potatoes tossed in a tamarind yogurt sauce

Crisp light spinach, onion, eggplant, cauliflower, and chili fritters

Cauliflower florets tossed in ginger garlic and onion seasoning

(14 cut in half/28 cut in half)

Small Tray: $55 Large Tray: $100

Small Tray: $60 Large Tray: $115

Small Tray: $70 Large Tray: $120

Pan Asian gravy chicken with garlic, ginger gravy

Tandoori boneless chicken pieces marinated in Amiya's signature tikka sauce

Chicken kebabs flavored with black pepper

Creamy succulent pieces of chicken flavored with basil

Ginger flavored chicken seekh kebabs

Assortment of any three of the above

Chicken stir fried in black pepper and chili sauce

Small Tray: $100 Large Tray: $180

Smoked minced lamb on skewers cooked in tandoor with coriander, ginger, garlic

Small Tray: $170 Large Tray: $280

(shrimp, crab cakes, fish) Small Tray: $100 Large Tray: $180

Stir fried prawns with a dash of Indian spices and mango

Jumbo shrimp with coconut and almond crunch

Pan seared shrimps with a Pan Asian touch

Fish cubes infused with carum and finished with citrus and clarified butter

Topped with a tangy mango salsa

Small Tray: $55 Large Tray: $100

A chef special made from five lentils

Yellow lentils tempered with light spices and finished with clarified butter

Slowly Cooked Black lentils garnished with cream

Whole potatoes scooped and filled with cheese, cooked in a kashmiri sauce

Cottage Cheese croquets cooked in a creamy sauce finished with a mustard tadka

An assortment of vegetables prepared in a creamy curry

Homemade cheese tossed with tomatoes and onions in a masala sauce
Small Tray: $70 Large Tray: $120

Homemade cottage cheese with bell pepper, green chili, and spring onion
Small Tray: $70 Large Tray: $120

Bottle gourd stuffed with cheese, nuts and peppers in the chef's special sauce

Amiya's special spinach and cheese flavored with Indian herbs and spices
Small Tray: $70 Large Tray: $120

Roasted and mashed aubergine cooked to perfection

A traditional classic of chickpeas in masala gravy

Assorted mushrooms stir fried with coriander and whole spices

Homemade spinach dumplings stuffed with cheese in a makhni sauce

Cheese and green peas in a delicate masala curry
Small Tray: $70 Large Tray: $120

Cauliflower florets and potatoes flavored with sesame seeds

Whole boiled eggs in a ginger, chili sauce

Minced vegetables dumplings tossed in chopped onion, ginger, garlic and cilantro sauce

Pressed Indian cheese, onions and bell peppers in a hot soy chili sauce

Chicken tikka in traditional tomato and garlic gravy

Chicken preparation made of yogurt, spices, and black pepper-a specialty of madras

A classic "butter chicken"-boneless chicken in traditional makhini gravy

Chicken pieces in a classic vindalo sauce

Chicken in a spicy clove and garlic sauce

Chicken made dhabba style

Chicken dumplings tossed in red onions, coriander and scallions in medium spicy sauce

Chicken in a crushed garlic and soy chili sauce

Sauteed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce

Minced lamb cooked in traditional Indian spices

Cubes of boneless lamb treated with onions and whole spices

Lamb cooked Kashmiri style

Lamb pieces in a classic vindaloo sauce

Goat cooked with ginger, garlic, coriander, and whole red chili

Goat pieces marinated in traditional spices and herbs

Stir fried prawns with a dash of Indian spices and mango

A classic goan shrimp dish, in a coconut based sauce

Marinated shrimp cooked in a traditional gravy

Small Tray: $55 Large Tray: $90

Small Tray: $55 Large Tray: $90

Small Tray: $65 Large Tray: $115

Small Tray: $90 Large Tray: $150

Small Tray: $90 Large Tray: $150

Small Tray: $90 Large Tray: $150

(14 in. a small tray/24 in a large tray. All breads are cut into quarters)

Excluding Peshawari and Keema Garlic Naan

A delivery charge is added to the order and is determined based upon the distance from the restaurant and the number of trays

A $25 refundable deposit is added to the order. This fee is returned once the loaned stands and serving spoons are returned to the restaurant. A 50 cent charge is added per burner and water pan included in the order.

$15 An individual can set up the trays with stands, water pans, burners and utensils. This includes only setup, individual is not responsible for any cleanup or anything additional.

Cottage cheese patties in sweetened milk with a hint of cardamom and saffron

A traditional Indian ice cream

A warm dessert flavored with cardamom

Rice pudding cooked Indian style

Carrot pudding topped with almond spices

A sweet vermicelli dessert