Amuse Bouche

First Course

Local Sweet Amalia Oysters, Champagne Ice
Paddlefish Caviar, Micro Basil

Second Course

Jumbo Lump Crab Salad, Smoked Salmon
Mache, Almonds, Basil Aioli

Third Course

Seared Scallops, Barley Risotto, Spinach, Red Wine

Fourth Course

Bacon Wrapped Monkfish, Parsnip Puree
Roasted Root Vegetables, Maple Vinaigrette

Fifth Course

Roasted Venison, Potato Gnocchi, Brussels Sprouts
Beech Mushrooms, Venison Jus

Sixth Course

PSI Cheese Plate, Seasonal Fruit, Apple Compote

Seventh Course

Strawberry Panna Cotta, Whipped Cream
Shaved Chocolate, Coconut Green Tea Ice Cream



125 per person



Available Until 8:00 pm ? Requires Full Table Participation