PSI Valentine’s Prix Fixe Menu

(available 2/14-2/16)

Amuse Bouche

Smoked Salmon Tartare, Fingerlings, Horseradish Cream, Crispy Oyster, Caviar

First Course

Wild Mushroom Velouté, Poached Egg, Pecorino Cream, Truffle

or

Burrata, Parma Ham, Candied Kumquats, Arugula

Second Course

Pretzel Dusted Crab Cake, Mustard Sabayon, Tomato Jam, Chives

or

Winter Citrus Salad, Belgian Endive, Blood Orange, Tangerine, Candied Kumquats, Manchego, EVOO

Third Course

1301 Surf & Turf, Filet Mignon, King Crab Stuffed Sole, Potato Puree, Baby Carrots, Sauce Americaine

or

Pan Roasted Halibut, Roasted Cauliflower, Cauliflower Puree, Medjool Dates, Baby Carrots

Fourth Course

Death by Chocolate, Flourless Chocolate Cake, Whipped Ganache, Chocolate Fudge, Chocolate Ice Cream

or

Strawberry Shortcake, Lemon Oil Cake, Strawberry Sorbet, Strawberry Crunch Ice Cream

Pickled Strawberries, Vanilla Whipped Cream

115 Prix Fixe

         45 Wine Pairing

Executive Chef            Keith Mitchell