First Course
Soup of the Day 14
Pear Salad, Red Wine Poached Pears, Shaved Pear, Honey Whipped Ricotta, Walnuts, Baby Kale 16
Handmade Cavatelli, Braised Beef Cheek, Horseradish & Roasted Garlic Aioli, Arugula 22
Lobster “Cannoli”, Smoked Salmon, Lobster, Potato, Osetra Caviar 24
Wagyu Tartare “Tacos”, Truffle Aioli, Wasabi, Pickled Fresno Chili, Shaved Radish 24
Burrata, Butternut Squash Agrodolce, Arugula, Walnuts, Maple & Bourbon Vinaigrette 19
Shaved Brussels Sprout Caesar Salad, Garlic Croutons, Parmesan, EVOO 16
Today’s Oysters, Cucumber
Mignonette, Horseradish, Tabasco, Lemon
27
Second Course
Pan Roasted Halibut, Mirin Braised Leeks & Shiitake Mushrooms, Sweet Potato Gnocchi, Sake Butter 55
Dry Aged Liberty Duck Breast, Leg Confit, Fregola, Baby Carrots, Miso Glazed Plums 42
Lobster “Thermidor”, Sherry, Cognac, Parmesan, Potato Gnocchi, Sauce Americaine 65
Scallopini of Jordi Chicken, Artichoke, Mushroom-Sweet Potato, Roasted Chicken Jus 45
Short Rib, Mashed Potatoes, Roasted Baby Carrots, Red Wine Sauce 48
Simply Grilled
Prime NY
Strip Steak 60
24 oz. Rib
Chop 65
Autumn Spice
Rubbed Berkshire Pork Tenderloin 46
Butcher Choice Prime Filet Mignon 60
Sides
Creamed
Spinach Mashed
Potatoes
Roasted Baby Carrots Truffle Mac & Cheese
14
Executive Chef Keith Mitchell
We have a “Smart Casual” dress code. We kindly ask guests to refrain from wearing swimwear, athleticwear, hats and hooded sweatshirts in our dining rooms. Jackets are not required for gentlemen.
Well-behaved children are welcomed. We kindly ask parents to be considerate of other diners and remove crying or unruly children from the dining room. For their safety, we ask that all children remain in their seats throughout the duration of their reservation.
The Peter Shields Inn & Restaurant is unable to accept Visa gift cards, American Express gift cards, Mastercard gift cards or Discover Card gift cards. We apologize for any inconvenience.