Brunch - Park West Tavern

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Brunch

STARTERS

BERRY BOWL
seasonal berry selection
14

CHIPS & DIP
truffle sour cream
16

RIBEYE SPRING ROLLS
onion, mushroom, mozzarella
15

ALMOND CHICKEN NUGGETS bleu cheese, sriracha mayo,
scallions
16

CRISPY BRUSSEL SPROUTS mortadella, manchego, honey,
pistachio cream
18

POLENTA "FRIES"
maitake, white truffle bechamel
14

BURRATA TOAST
charred sweet & sour eggplant,
sourdough, balsamic
16

SESAME SALAD
black dirt lettuce, radish,
heirloom carrots, orange
15

BABY ARUGULA & RED WATERCRESS
shaved parmesan, honey + lemon,
garlic breadcrumbs
15

WEDGE SALAD
bacon, bleu cheese, tomato,
egg, red onion
16

COBB SALAD
red onion, egg, bleu cheese, bacon,
tomato, cucumber
17

ADD: SHRIMP 12, CHICKEN 9, SALMON 12, HANGER STEAK 12

EGGS & BRUNCH

SAUSAGE + RED PEPPER OMELETTE
onion, mozzerella
15

CLASSIC EGGS BENEDICT
canadian bacon or smoked salmon
15

"STEAK & EGGS"
hanger steak, choice of eggs
19

BROCCOLINI + CHARRED TOMATO FRITTATA
15

NUTELLA + CHOCOLATE CHIP FRENCH TOAST
whipped cream
17

SHORT RIB + EGG BREAKFAST BURRITO
tater tots, scrambled eggs, jack cheese
18

ZUCCHINI + MUSHROOM EGG WHITE FRITTATA
goat cheese
14

SUNNY-SIDE UP, POACHED, EGG WHITES, SCRAMBLED EGGS OR PLAIN OMELETTE
12

SANDWICHES

WAGYU STEAKHOUSE BURGER
cheddar, portobello + onion,
truffle aioli
24

PWT BURGER
"have it your way"
18

HANGER STEAK SANDWICH
cheddar, mushroom, onion
23

CHEF PAUL SCHEFFLER