Antipasti

Fried Oysters
Breaded and fried and served with a side of tartar sauce
Eggplant Rollatine
stuffed with ricotta and spinach- topped with mozzarella and parmigiano cheeses
Fiore di Latte
Fresh homemade mozzarella cheese, ripe tomato, fresh basil- lemon and olive oil
Mista Insalata
Mesculin greens tossed with balsamic vinaigrette, tomatoes, and onions

Entrees

Easter ham
The traditional holiday dish
Chicken Sorrentino
cutlets, proscuitto, eggplant, and mozzarella cheese in a vlevet marsala wine sauce
New York Sirloin Steak
Black Angus sirloin grilled to perfection
Filetto di Salmone
a beautiful piece of the most flavorful salmon in a light white wine, lemon and caper sauce
Loin of Lamb Chops
a lovely loin of lamb chops in a deep barolo wine sauce

Pasta

Goat Cheese Rviolis
served in a creamy walnut sauce
Stuffed Shells
stuffed with ricotta cheese and served with tomato sauce and topped with mozzarella cheese
Porcinini Angolotti
half moon ravioli in a tuscan sauce with ground beef,pork, and veal

Desserts

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Ask about our delicious desserts-- Coffee and Tea-- Open Bar til 2am-- Champagne toast at midnight-- Tax and grat not included--DJ and dancing 10:30 til closing

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Easter Menu