Dinner

Antipasti

Clams Oreganato $9.00
Whole clams with bread crumb stuffing & baked until golden brown

Prosciutto con Melone $10.00
Imported parma prosciutto with ripe melon

Mozzarella Galero $10.00
Fresh mozzarella wrapped with imported prosciutto, lightly grilled, & drizzled with a balsamic vinegar reduction sauce

Cocktail di Gamberi $13.00
Chilled jumbo shrimp served with our own tangy cocktail sauce

Zuppa di Vongole e Cozze $9.00
Steamed clams & mussels in a light tomato or garlic & virgin olive oil

Carpaccio di Manzo $11.00
Thin sliced raw beef served over an arugola salad & topped with slivers of premium parmigiano cheese

Fiore di Latte $9.00
Homemade fresh mozzarella cheese with red ripe tomato and basil, drizzled with virgin olive oil & a hint of lemon

Caprese con Peperoni Arrostiti $9.00
Homemade fresh mozzarella cheese paired with roasted bell peppers in a special blended brandy dressing

Insalate

Insalata Mista della Casa $7.00
Mesclun mix, tomato, and thin sliced white onions in our dressing

Tricolore Classica $8.00
Arugula, endive, & radicchio tossed in a light vinaigrette

Insalata di Cesare $8.00
Made with virgin olive oil, anchovies, & crisp romaine lettuce

Grigliata di Vegetali Misti $9.00
A mix of grilled vegetables with smoked mozzarella cheese

The Greenhouse Speciale $10.00
Arugula, endive, radicchio, roasted peppers, asparagus, tomato, & onions - chopped together and topped with shaved parmigiano or gorgonzola cheese

Insalata di Pollo alla Griglia $9.00
Boneless chicken breast on top of a bed of fresh mixed greens

Pollo

Pollo Scarpariello $16.00
Tender pieces of chicken sauteed in virgin olive oil, with garlic & rosemary in a white wine and lemon sauce

Pollo alla Francese $15.00
Dipped in flour and eggs and sauteed with lemon & white wine

Arrotolato di Pollo $18.00
Chicken rolled and stuffed with imported prosciutto, fontina cheese, & asparagus, and served in a marsala wine sauce

Petto al Marsala $15.00
Chicken breast, sauteed mushrooms, in a rich marsala wine sauce

Pollo Sorrentino $18.00
Boneless chicken breast with a thin layer of prosciutto, eggplant, & mozzarella cheese, in a velvet marsala wine sauce

Pollo alla Capricciosa $17.00
Chicken, lightly breaded & pan fried in virgin olive oil, topped with fresh arugula and tomato

Pollo alla Parmigiana $17.00
Lightly breaded, topped with marinara sauce, fresh mozzarella, parmesan cheese - vegetable, or a side of linguini marinara

Pesce

Filetto di Sogliola $23.00
Filet of sole stuffed with crabmeat with a light scampi sauce

Dentice alla Livornese $22.00
Fresh filet of red snapper served with black & green olives and capers in a spicy tomato sauce

Scampi $23.00
Jumbo shrimp in a butter, lemon, and white wine sauce

Filetto di Salmone $19.00
A nutritious piece of salmon, prepared in the style of your choice
Some of our suggestions:
broiled with just a little lemon on the side
rith a dijon mustard sauce
or in a white wine, lemon, & caper sauce


Pastas

Spaghetti al Pomodoro $12.00
A fresh tomato and basil sauce

Penne alla Vodka $14.00
Penne in a light cream, vodka, and plum tomato sauce

Rigatoni alla Bolognese $15.00
Rigatoni topped with a ground veal & tomato sauce

Ravioli Rose $14.00
Cheese ravioli in a light cream, tomato, and parmigiano sauce

Tagliatelle agli Asparagi $14.00
Chopped asparagus and pasta tossed in a creamy pink vodka sauce

Linguine alla Vongole $15.00
Little neck clams, garlic, & virgin olive oil, or spicy marinara

Tortellini della Nonna $15.00
Cheese tortellini with ham and peas in a luscious cream sauce

Fettuccine al Salmone $16.00
Fettuccine and salmon in a pink cream sauce

Ravioli Mediteriano $15.00
Eggplant, black olives, & ricotta in a vodka sauce

Orecchiette alla Pugliese $15.00
Sauteed broccoli di rabe and sausage in garlic and olive oil

Penne Puttanesca $14.00
Penne tossed with black olives, capers, and anchovies

Pasta alla Siciliana $14.00
Pasta, eggplant & fresh mozzarella cheese in a spicy marinara sauce

Linguine del Diavolo $19.00
Black squid linguine with shrimp in a zesty tomato sauce

Fusilli Vegetarian $15.00
Fusilli pasta with asparagus, eggplant, mushrooms, and zucchini, in a mild homemade marinara sauce

Gnocchi Napolitano $15.00
Potato dumpling pasta smothered in a fantastic creamy pesto sauce

Carne

Bistecca all Griglia $25.00
A grilled to order sirloin served blackened or New York style

Medaglioni alla Boscaiola $25.00
Beef medallions sauteed in barolo wine with exotic mushrooms

Filet Mignon alla Pancetta $25.00
Wrapped in pancetta, porcini mushrooms, sweet vermouth sauce

Florentina Originale (For One or Two)
Florentine style porterhouse steak
$27.00 for one, $60.00 for two


Tagliata al Rosmarino $25.00
Sliced N.Y. sirloin steak with rosemary on a bed of arugula

Surf & Turf P/A
8 oz. Maine lobster tail with a tender 10 oz. filet mignon steak

Filetto al Pepe Verde $25.00
Filet mignon sauteed with brandy and green peppercorns

Cowboy Ribeye Steak $27.00
A 16 oz. ribeye

Costoletta alla Griglia $25.00
A thick cut broiled veal chop

Veal Piccata $17.00
Veal & artichokes sauteed in a lemon, butter, & white wine sauce

Veal Saltimbocca $18.00
Scaloppini, sage, & prosciutto topped with sliced egg in a white wine & butter sauce on a bed of sauteed spinach

Scaloppine ai Funghi $18.00
Veal sauteed in a white wine sauce, with wild mushrooms

Costoletta alla Valdostana $26.00
A breaded veal chop butterflied and stuffed with prosciutto & fontina cheese served in a marsala wine sauce with mushrooms

Costoletta alla Capricciosa $25.00
A butterflied veal chop pounded & breaded, pan fried in virgin olive oil, topped with arugula & tomato

Veal Parmigiana $19.00
Lightly breaded, mozzarella & parmesan cheese, marinara sauce - vegetables, or a side of linguini marinara

Veal Rollatine $18.00
Prosciutto & fontina cheese, with marsala wine & mushrooms


All entrees served with roasted potatoes & seasonal vegetables




Starters

Combo Appetizer $7.99
Chicken fingers, potato skins, and mozzarella sticks, with sour cream, honey mustard, and marinara sauce

Chicken Quesadillas $7.99
Grilled chicken strips & monterey jack cheese rolled in a fried flour tortilla, topped with melted cheese and served with sour cream & marinara sauce

Fried Calamari $8.99
Fresh calamari, fried until gold brown, your choice of buffalo, scampi, or marinara sauce

Fried Chicken Fingers $7.99
All breast chicken with honey mustard for dipping

Buffalo Wings $7.99
"Mild" or "hot," served with crunchy celery sticks and bleu cheese dressing

Fried Mozzarella Sticks $7.99
With marinara sauce for dipping

Burgers

All American Burgers $6.50
All of our burgers are a half-pound of fresh 90% lean beef - served on a roll with lettuce, tomato, & onions, with a side of fries

Extra Toppings $1.00 each
Choose one or all!
Bacon, Cheddar, Monterey Jack, Mozzarella, Swiss, Mushrooms, & Taylor Ham


Sandwiches

Greenhouse Million Dollar Sandwich $11.99
Tender sliced filet mignon, roasted bell peppers, and melted fresh mozzarella, served on french bread with french fries

Greenhouse Cheese Steak $8.99
Thin sliced prime rib with melted american cheese, then topped with sauteed mushrooms, onions, & peppers

Chicken Cheese Steak $8.99
Sliced chicken breast with melted american cheese topped with sauteed peppers, mushrooms, & onions

Ribs

Barbeque Baby Back Ribs $18.00
A full rack of tender finger-licking barbeque ribs, smothered with our homemade barbeque sauce, served with fries

Pizza

Our pizzas are made with a very thin crust.


Margherita $8.00
Chopped mozzarella cheese, freshly grated parmesan cheese, basil, salt and pepper, on our special tomato sauce

Smoky Bacon & Pepperoni $12.00
This more traditional pizza is topped with pepperoni, smoked bacon, and bell peppers, covered with a smoked cheese

Mushroom Pizza $9.00
Juicy mushrooms and stringy mozzarella top this tomato-based pizza

Onion, Ham, & Cheese Pizza $12.00
Onion, red bell pepper, prosciutto, mozzarella, & rosemary. The topping is made without a tomato sauce base

Giardiniera Pizza $11.00
As the name implies, this colorful pizza is topped with fresh vegetables from the garden, especially in the summer months

Cheese & Artichoke Pizza $10.00
Artichokes combined with sharp cheddar, parmesan, and blue cheese

Bell Peppers & Red Onion $10.00
Vibrant bell peppers, onions, raisins, pine nuts, and thyme

Mustang Pizza $12.00
Pepperoni, sauteed red onions, garlic, and mozzarella cheese with fresh herbs



Ask about our daily dessert specials!



Items and pricing subject to change without notice.