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Catering ON-PREMISES Luncheon Sit Down or Buffet: $32.00 per personDinner Sit Down or Buffet: $42.00 per person7% sales tax & 20% gratuity to be included in total bill Buffet to Include the Following: Tricolor Salad (served individually)PastaChickenFishBeef or VealRice or PotatoesSeasonal VegetablesCake or a selection from our dessert menuCoffee, Tea, Cappuccino, and all non-alcoholic beverages Sit Down to Include the Following: Pasta as an AppetizerTricolor House SaladMain course menu choice of Chicken, Veal, Beef, or FishCake or selection from our dessert menuCoffee, Tea, Cappuccino, and all non-alcoholic beverages Additions to Menu: Cold Antipasto: $6.00Hot Antipasto: $7.00Hot & Cold: $12.00 Children’s Menu to Include the Following: SaladChoice of Pasta or Chicken Fingers with Fries Pastas: Fettucinni, Penne, Rigatoni, Bow Tie, Orecchiette Basilico Fresh Tomato Basil and Garlic Sauce Pastas Fettuccine, Penne, Rigatoni, Bowtie, Orecchiette Amatriciana San Marsano plum tomato sauce accented with onions, slivered prosciutto, and gaeta olives Basilico Fresh tomato basil and garlic sauce Vodka Pink vodka cream sauce Cremonese Egg cream sauce with sweet peas, pancetta, onions, and parmesan cheese Bolognese Chunks of veal, pork, sirloin steak, and filet mignon in a slow cooked fresh marinara sauce, accented with reggiano cheese and fresh parsley Puttanesca Plum tomato and basil sauce, a medley of anchovies, capers, and crushed red pepper Chicken and Veal Francese Dipped in a light egg batter and sauteed in a lemon butter sauce Saltimbocca Topped with prosciutto and fresh mozzarella cheese, sauteed in a fresh sage demiglaze sauce Marsala Sauteed in a marsala wine sauce, accented with assorted mushrooms Parmegiano Coated with bread crumbs and fresh herbs, topped with mozzarella cheese in a homemade marinara sauce Piccata Sauteed with shallots and garlic in a lemon white wine sauce, accented with capers Per Lei Grilled and topped with mushrooms, sun-dried tomatoes, and pepperoncini peppers, sauteed in olive oil with garlic and a kiss of lemon Briana Topped with brie cheese and grilled steak tomato in a light pesto sauce Balsamico Marinated in balsamic vinegar, fresh herbs, and grilled Pizzaiola Sauteed in olive oil with garlic, mushrooms, onions, and plum tomatoes Caponata Topped with eggplant, olives, tomato mousse, and fresh mozzarella cheese, served in a roasted garlic demiglaze sauce FLANK STEAK, SIRLOIN, PORK Balsamico Marinated in balsamic vinegar, fresh herbs, and grilled Dijonaise Dijon mustard cream sauce accented with fresh apples (available for pork only) Diana Sauteed in a cognac cream sauce, served with shiitake mushrooms Barolese Served in a barolo wine sauce, accented with assorted exotic mushrooms Pizzaiola Sauteed in a plum tomato sauce with gaeta olives, black olives, onions, fresh tomato, and a touch of red wine Montebianco Grilled and topped with gorgonzola cheese and served in a roasted shallot beef demiglaze sauce Filet Mignon and Lamb Chops available upon request - subject to surcharge Fish: Tilapia or Salmon Marechiara Poached in a plum tomato seafood broth, accented with fresh basil and parsley Francese Dipped in a light egg batter and sauteed in a lemon butter sauce Livornese Baked in white wine and olive oil, topped with mozzarella cheese, garlic, bermuda onions, capers, black olives, fresh basil, and tomatoes Crosta di Erbe Coated with fresh herbs, pan seared in olive oil and served in light leek cream sauce Arlecchino Poached in a dill and capers cream sauce Vino Bianco Broiled and served in a white wine garlic seafood broth with a kiss of crushed red pepper Shell fish available upon request (subject to surcharge)Not recommended for buffet Lobster tail, soft shell crab, tuna, Chatham cod, red snapper, Chilean sea bass, and other seafood available upon request (subject to surcharge) Vegetarian meals also availableSpecial requests gladly accepted Dessert Special Occasion Cake Choice of vanilla, chocolate, or yellow cakeWhipped cream or butter cream frostingFresh fruit, fruit preserves, vanilla or chocolate custard filling Special requests available on some decorations, fillings, & toppings (subject to surcharge) Trilogia Medley of our three signature desserts (served individually):TiramisuFlourless Chocolate CakeWhite Chocolate Mousse, accented with Fresh Strawberries and Chocolate Shavings Items and pricing subject to change without notice.