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Dinner Antipasto (Appetizers) Salsiccia Positano $9.95 Grilled Italian sweet sausage served over escarole and white cannelini beans, sauteed in extra virgin olive oil, garlic, and chunks of plum tomatoes Cozze in Vino Bianco $9.95 Prince Edward Island black mussels poached in a white wine garlic basil seafood broth, accented with a kiss of red pepper Lumacche Alla Dona Maria $10.95 Large Italian snails and shitaki mushrooms sauteed in an essence of bayleaf broth with garlic and served over crostini toast Antipasto Tricolore $10.95 A cold assortment of sweet roasted peppers, fresh mozzarella, grilled portobello mushroom, and vine ripened tomato, accented with a basil infused cold pressed olive oil and drizzled sweet balsamic reduction Carpaccio Alla Navona $12.95 Paper thin slices of raw filet mignon topped with a confetti of celery, reggiano cheese, boiled egg, and capers, served over arugula Gamberi Alla Monica $12.95 Jumbo shrimp dipped in a pesto marinade, wrapped with prosciutto, grilled, and served over wilted spinach and a horseradish dressing Capesante Volpi $12.95 Large sea scallops pan seared in a champagne cream sauce, accented with a sweet port wine reduction Calamari Alla Griglia $11.95 Fresh baby calamari grilled and served with mixed field greens, accented with a warmed balsamic vinegar salsa Insalata Mescalina $8.95 Mixed baby greens tossed in a raspberry vinaigrette dressing, crumbled gorgonzola cheese, and caramelized walnuts Arugula $8.95 Arugula lettuce, vine ripened tomatoes, and Bermuda onions, tossed in a red wine vinaigrette dressing and topped with shaved reggiano Cesare $9.95 Traditional crispy romaine lettuce tossed in a creamy anchovy parmesan egg cream dressing, accented with mini croutons Risotto Risotto Torinese $19.95 Arborio rice cooked in a gorgonzola, mushroom, garlic cream sauce, accented with strained marinara sauce and grilled zucchini Risotto Con Pollo e Gamberi $21.95 Arborio rice accented with chunks of chicken and shrimp in a lemon scampi sauce, accented with diced fresh vegetables La Pasta Rigatoni Amatriciana $16.95 Rigatoni pasta topped with a San Marzano plum tomato sauce, accented with onions, slivered prosciutto, and gaeta olives Orrecchiette Con Salsiccia E Broccoli Rabbe $18.95 Grilled Italian sweet sausage over flat round pasta, accented with broccoli rabbe, sauteed in extra virgin olive oil, garlic, and chunks of fresh plum tomatoes Spaghetti Alla Putanesca $18.95 Spaghetti pasta in a plum tomato and basil sauce, accented with anchovies, capers, and crushed red pepper Fettuccini Alla Cremonese $18.95 Fettuccini pasta served in a parmesan cream sauce, accented with pancetta, sweet peas, and onions Gnocchi Fatto in Casa $18.95 Homemade potato dumplings accented with a fresh tomato basil with shaved grana cheese Vongole Al Modo Vostro $19.95 Fresh Long Island littleneck clams poached in your choice of red or white seafood broth and served over pasta Pollo Con Prosciutto E Piselli $19.95 Chunks of chicken breast sauteed in a pink vodka cream sauce, accented with pancetta, peas, and onions, served over mini rigatoni Entrate (Main Course) Pollo Lenolese $19.95 Chicken breast stuffed with roasted peppers, fresh herbs, mozzarella cheese, and sopresata ham; breaded, baked, and served in a lite barolo wine sauce Pollo Spada Verde $19.95 Thin chicken breast and prosciutto wrapped around asparagus spears, dipped in a lite egg batter and sauteed in a lemon butter sauce Pollo Pignolato $21.95 Boneless chicken breast topped with a pignoli nut crusted brie cheese, grilled and served in a pesto sauce, accented with sun dried tomatoes Vitello Con Caponata Di Melenzane $24.95 Medallions of veal topped with a roasted eggplant, olive, tomato mousse, melted mozzarella cheese, and served in a roasted garlic demiglaze sauce Vitello Saltimboca $24.95 Veal medallions topped with parma prosciutto, fresh sage, and fresh mozzarella, served over sauteed spinach in a madeira wine demiglaze sauce Maiale Alla Navona $22.95 The best cut of pork tenderloin coated with cracked black peppercorns, pan seared in a cognac cream sauce, accented with exotic mushrooms Salmone in Crosta Di Erbe $22.95 Fresh salmon filet coated with fresh herbs pan seared in a vermouth leek cream sauce, accented with hearts of palm Gamberi Alla Bolshevik $22.95 Jumbo shrimp sauteed in a vodka cream sauce, accented with fresh dill and served over angel hair pasta Zuppa Di Pesce Market Price Lobster tail, shrimp, scallops, calamari, mussels, and clams, poached in a lite plum tomato seafood broth, served over your choice of pasta or risotto Bistecca Montebianco $26.95 Prime Colorado sirloin steak, grilled and topped with gorgonzola cheese and served in a roasted shallot beef demiglaze sauce Filet Mignon Barolese $32.95 Center cut prime filet mignon grilled to perfection and served over a barolo wine sauce, accented with exotic mushrooms Items and pricing subject to change without notice.