Chicken broth with parmigiano egg drop, spinach and scallions
Sausage- with onions and peppers-$10.95
Meatballs-$10.95
Chicken- with mozzarella roasted peppers and arugula-$12.95
Steak - with sauteed onions, mushrooms and brie-$14.95
Iceberg, romaine and raddicchio lettuce with mozzarella and roasted peppers, tossed in a sweet balsamic vinaigrette dressing
Small - $3.95
Large - $6.95
Mixed field greens with goat cheese, seasonal fruit and parmigiano honey dressing
Mixed filed greens with gorgonzola cheese glazed walnuts and raspberry vinaigrette dressing
Arugula lettuce with shaved reggiano, extra virgin olive oil and sweet balsamic vinaigrette dressing
Romaine lettuce with traditional ceasar dressing
Brazilian hearts of palm, accented with extra virgin olive oil, diced tomatoes Bermuda Onions and fresh basil Over bib lettuce
Your choice of grilled balsamic or fried and tossed in Carolina's spicy habanero jelly marinade, served over mixed greens
Quill shapped pasta, topped with slow cooked meat sauce, accented with shaved parmigiano cheese
The best meatballs, slow cooked in tomato sauce, served over spaghetti pasta
Wide tube pasta, accented with pancetta, onions, fresh basil, in a San Marzano plum tomato sauce, with a kiss of dry red pepper flakes
Fettucinni Pasta in a parmigiano cream sauce, accented with pancetta, sweet peas and onions
Flat round pasta, accented with broccoli rabbe, sauteed in extra virgin olive oil, garlic and plum tomatoes, topped with fennel and pork sausage
Linguini in a spicy tomato sauce accented with anchovies gaeta olives and fresh basil
The best meat and spinach lasagna, accented with ricotta, parmigiano and mozzarella cheese , in our delicious marinara sauce
Diced chicken breast, sauteed in a vodka cream sauce with sweet peas and onions, served over mini rigatoni pasta
Arborio rice in a gorgonzola cream sauce, served over strained marinara and grilled zucchini
Arborio rice in a lemon scampi sauce, accented with jumbo shrimp and asparagus tips
Shrimp, clams, calamari and P.E.I. mussels, poached in your choice of white wine garlic or plum tomato seafood broth, over your choice of pasta
Homemade raviolis are made daily - ask your servers for todays selection
Layers of litely floured zucchinni, ricotta, parmigiano and mozzarella baked in a fresh basil marinara sauce
Your choice of Francese, Parmigiano, Picatta or Marsala
Boneless chicken tenderloin and parma prosciutto, wrapped around asparagus spears, dipped in a lite egg batter, served in a lemon butter sauce
Seasoned center cut pork chop, grilled, topped with Italian frying peppers, onions and tomatoes, served over Italian Fries
New York strip, grilled topped with gorgonzola cheese and onions sauteed in a balsamic vinegar demiglaze sauce
Pounded veal cutlets, litely breaded, pan fried topped with baby arugula, a confetti or plum tomatoes and shaved reggiano cheese
Fresh salmon, coated with Japanese panko bread crumbs, pan seared in olive oil and topped with a dijonaise wasabbi Dressing
Filet of Tilapia, Sauteed in a plum tomato seafood broth, accented with fresh oregano, served over linguni pasta
Boneless chicken breast accented with assorted mushrooms, sundried tomatoes and leeks in a marsala wine sauce, served over angel hair pasta
with Italian Pork and Fennel Sausage-$10.95
Fresh basil, fresh mozzarella, roasted garlic & plum tomatoes
Pesto mushrooms and mozzarella
Sausage meatballs, peppers, onions, mozzarella, tomato sauce
Trenton tomato pie, mozzarella topped with plum tomatoes
Mushrooms, balsamic onions, goat cheese, tomato sauce