Appetizers

Jakes Crab Balls	$14.00
3 sauces chipotle, tartar, & bloody mary cocktail
Tuna TarTar	$15.00
Avocado salad, wasabi creme fraiche, caviar
Kobe Burgers	$13.00
Brandl. Signature....with truffle mayo
Foie Gras Du Jour	$18.00
Chef prepares daily
Crispy Calamari	$13.00
marinara, & lemon pepper aioli

Soup & Salads

Grilled Caesar Salad	$12.00
oven dried tomatoes
Roasted Beets Carpaccio	$13.00
haricot vert, feta, & olive salad
Field Greens	$10.00
Baby greens, spiced walnuts, gorgonzola, balsamic vinaigrette
Iceberg Wedge	$11.00
blue cheese, applewood-smoked bacon, vinaigrette
Cheese Plate	$17.00
dried & fresh fruits, & aged balsamic vinegar, & toast

Seafood

Lazy Lobster	$35.00
Asparagus risotto, vanilla bean butter
BBQ Salmon	$26.00
creamy cocnut sticky rice, cucumber salad
Pepper Crusted Tuna	$29.00
haricot vert salad,basil shallot vinaigrette
Pan Seared Swordfish	$30.00
smashed peas, carrot lime broth, celery salt

Meat & Game

Grilled NY Strip Steak	$34.00
Gorgonzola chive butter, fresh cut fries
Braised Short Ribs	$29.00
Malted summer coleslaw
Grilled Lamb Chops	$33.00
\roasted mushrooms & carrots, romesco sauce
Buffalo Tenderloin	$35.00
Creamed corn,roasted shallots, broken vinaigrette
Seared Pork Chop	$31.00
garlic mashed, pickled peach marmelade

Vegetables

Grilled Asparagus	$7.00
shaved romano
Eggplant Fries	$7.00
Wild Mushrooms	$7.00
Haricot Vert	$7.00
Malted Summer Coleslaw	$5.00
Souffle for two upon request - allow 45 minutes

On/Off Premise Catering

Artisan Cheese Board
Assorted fresh/dried fruit, flatbreads, aged balsamic, olives, oven dried tomatoes.
Raw Bar
Jumbo shrimp, oysters, shrimp, crab claws, cocktail sauce red wine mignonette, lemons.
Soups
Lobster bisque, New England clam chowder, carrot ginger puree.
Martini Risotto Bar
Lobster, shrimp,mushroom, Alaskan king crab, corn & tomato.
Salads
Baby Arugula, champagne vinaigrette Hearts of Romaine Caesar Baby greens, balsamic vinaigrette.
Vegetable
Heirloom Tomato Bruschetta Bruschetta, red peppers & mozzarella Goat Cheese Chiabatta, mushroom fondue Wild mushroom bruschetta & white truffle oil.
Seafood
Crab Cakes, mango salsa Olive Oil Poached Grouper, watermelon salad Garlic Shrimp, snipped chives Tuna Tartar avacado salad Pan Seared Sea Scallops white bean ragout Lobster Spring Rolls Seafood Ceviche, purple chips Seared Striped Bass, fennel orange salad Sea Scallops "Coquilles St. Jacques".
Potato/Pasta
Gnocchi (pesto, tomato, truffle cream) Roasted Garlic Mashed Potatoes.
Sweet Potato Hash
Roasted Rosemary New Potatoes
Beef/Poultry
sliced Tenderloin of Beef, truffle potato salad, Lamb Chops rosemary mint demi glace, Mini Kobe Burgers, micro salad, truffle aioli, Buffalo Tenderloin, Chicken Satay, sesame sweet ginger soy glaze,Buffalo Lollipop Chicken.