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Farmingdale House Dinner
July 20
August 17
September 21
Every 3rd Tuesday of the month
chef Toni will prepare a 5 course dinner.
July 20 Menu
Appetizer
Goat Cheese Tart with Heirloom Tomatoes
Or
Shrimp Luciana (at customer’s request)
Pasta
Four Cheese Ravioli w/ Fava Beans and Romano
Salad
Roasted Baby Beets with Orange and Mint
Main Course
Veal Milanese with Cherry Tomatoes, Arugula and Parmiggiano
Or
Pan Roasted Branzino with Lemon Comfit and Potato and Leeks Gratin
Dessert
Amaretto Semifreddo
Or
Chocolate Mold with Roasted Hazelnut
$45 per person
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Fresh Catch Friday’s
Live Jazz w/ Jay Sweet
"2 for 1" fish dish
changes weekly
3 catch limit per table
Not to be combined with any other offer
Jakes Crab Shack Crab Balls
Now shipping across the country
(24) 1 oz Crab Balls
or
(6) 4 oz Crab Cakes
($42 per re-sealable pouch plus shipping & handling)
Also available Brandl., Jakes Crab Shack, Delicious Orchards, Deerborn Farms, Lenny's Colonial Market, and Sickles Market
www.brandlrestaurant.com
www.jakescrabshack.com
732.280.7501
Tuesday-Thursday
3 for $30.10
With 3 appetizer, 3 entrée and 3 dessert choices
the menu:
Soup Du Jour
changes daily
Or
Appetizer Du Jour
ask your server
Or
Salad Du Jour
composed daily
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Meat Du Jour
ask your server
Or
Risotto Du Jour
changes daily
Or
Fish Du Jour
keeps changing
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Dessert Du Jour
3 to choose from
“Thirsty Thursdays”
1/2 price oyster menu
Oyster Menu
½ shell, Shooters, Chowder, Casino, Rockefeller, & Fritz
Available Thursday-Sunday
Lazy Lobster Sundays
With “Live Jazz”
Complete Dinner
Soup or salad, Lazy Lobster, dessert & coffee
$35 per person
Gourmet Food & Wine in Barcelona & the Basque Area
Join Chris Brandl and Art Foss
October 8 – 17, 2010
Incredibly priced at $4975.00 per person based on double
Includes:
Round Trip Economy Air on Iberia Airlines from JFK
Air between Barcelona and San Sebastian NYC – coach class
5 nights at The Avenida Palace in Barcelona
3 nights at The Hotel londres de Anglaterra in San Sebastian
Tour Features:
Expert English Speaking Guides, Michelin starred restaurant cooking demonstrations, Michelin Star Restaurants - Modern and Traditional, Expert Guidance and Advice for Cuisine and Wine, 24 Hour Emergency Numbers in USA and Spain, Airport Transfers in Spain, excursions transportation.
Three (3) Winery Lunches Including Wine, Beer and Soda, Two Cooking Class Lunches, Flamenco Show Dinner in Barcelona, Pintxos Tour Lunch in San Sebastian, VAT and Gratuities on included meals, Priorat excursion and winery visits, Boqueria Market Tour, Barcelona Cooking Class and Demonstration, Flamenco Show, Penedes excursion and winery visits, Bilbao (Basque) Cooking Class and Demonstration, Pintxos tour, Rioja excursion and winery visits, Bilbao excursion, Guggenheim visit plus much more…
Detailed Itinerary Available upon request
Contacts:
Brandly@Brandlrestaurant.com
OceanWineGuy@aol.com
PeggyW@Travelleaders.com
Travel Leaders 732-455-3565
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Ken Negri
www.funktion11.com
Wishing Star Entertainment Group LLC
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