Cocktail Reception
Four Hour Open Bar
Premium Brand Liquors, Domestic and Imported Beers, Premium Wines
Garden Vegetable Crudite
A Crudite' of Fresh Seasonal Vegetables Served with Dipping Sauces
Assorted Cheese and Fruit Display
Imported and Domestic Cheese garnished w/ Grapes & Seasonal Fruits
Hors D'oeuvres, Butler Service
(Choice of Five)
Miniature Egg Rolls
Mozzarella Sticks
Cheese Puffs
Quiche Lorraine
Tomato and Basil Brusshetta
Cocktail Franks
Mushroom Caps filled with Crab Imperal
Scallops wrapped in Bacon
Spinach & Cheese Filo
Mini Crab Cakes
Raw Bar
Jumbo Shrimp Cocktail
Cherrystone Clams on the Half Shell
Chesapeake Blue Point Oysters
Blue Crab Cocktail Claws
Carving Station
(Assorted Mini Rolls and Sauces)
Beef Selection
(Choose One)
Steamship Round of Beef or
Tenderloin Beef
And
(Choice of Two)
Roasted Turkey Breast
Broiled Pork Loin
Honey Baked Viginia Ham
Pasta Station
Shimp Scampi
Sauteed with lemon and garlic and served over penne pasta
Penne Shrimp Alfredo
Shrimp and pasta served in a creamy alfredo sauce
Dessert
Assorted Fruit Tarts, Chocolate Eclairs, Truffles and Petit Fours
Beverages
Coffee, Tea, Iced Tea
PRICE PER PERSON-$87.95
PLUS SALES TAX OF 7% AND A SERVICE CHARGE OF 20%