Appetizers

Oysters Rockefeller	$10.00
Fresh oysters topped with gorgonzola parmesan cheese sauce baked on a pillow of spinach with a touch of Pernod.
Tuna Carpaccio	$10.00
Paper thin slices of chilled sushi grade tuna drizzled with sesame oil, wasabi cream, & topika caviar.
Baked Scallops	$10.00
Sweet scallops baked with tomato, garlic, olives, & chevre cheese over a green onion risotto cake.
Mussels fra Diablo	$10.00
PEI mussels simmered in a spicy marinara sauce.
Garlic Steamers	$12.00
Tender little neck clams sauteed with garlic in a light Zinfandel sauce.
Clams Casino	$8.00
The classic topped with applewood-smoked bacon.
Fried Calamari Pomodoro	$8.00
Lightly seasoned calamari served over a rich balsamic pomodoro sauce.
Sicilian Calamari	$8.00
Tender calamari sauteed with hot peppers, onion & fresh herbs in a spicy tomato broth.
Pulled Pork	$9.00
Shredded rosemary & onion braised pork loin topped with Chef's special blend of cheese's over toast points.

Soup & Salad

Roasted Garlic & Onion au Gratin	$5.00
Traditional style made with five different varieties of onions.
New England Clam Chowder	$5.00
House Salad	$7.00
Tender mixed greens, goat cheese & cracked walnuts with a strawberry vinaigrette.
Classic Caesar	$7.00
Crisp romaine lettuce tossed in a classic Caesar dressing with crisp garlic croutons.

Entrees

Halibut Champignon	$32.00
A chargrilled Alaskan halibut fillet over sauteed garlic spinach & a lobster risotto filled grilled Portobello cap in a light grilled Portobello broth.
Flatiron Steak Salad	$16.00
A seared flatiron steak served medium rare over mixed greens, onions, roasted peppers, tomatoes and gorgonzola cheese tossed with a garlic caesar dressing.
Mediterranean Salad	$20.00
Tender shrimp & Jumbo Lump Crabmeat over mixed greens with diced tomato, red onion & a lemon dill vinaigrette.
Entrees noted with an asterisk (*) are available grilled without sauces
Maryland Crab Cakes	$25.00
These classic Chesapeake style crab cakes are light on the filler & heavy on the crabmeat, served with a remoulade sauce over sauteed spinach & mashed potatoes.
Sesame Seared Tuna	$26.00
Sushi grade Ahi tuna rolled in a blend of sesame seeds served with a soy dipping sauce, mashed sweet potatoes and sauteed garlic spinach.
Shrimp Asperge	$25.00
Sweet shrimp sauteed with tender asparagus tips & diced tomato tossed with angel hair pasta in a light garlic Zinfandel sauce & topped with grated parmesan cheese.
Strawberry BBQ Salmon	$24.00
Grilled wild king salmon filets from Oregon's Columbia River glazed with fresh strawberries in a spicy orange infused BBQ sauce over sauteed garlic spinach & mashed potatoes.
Seafood a la Vodka	$30.00
Tender scallops, crabmeat, & sweet jumbo shrimp tossed with fettuccini in a vodka-tomato cream sauce.
Scallops Santa Fe	$25.00
Cumin & cornmeal scented scallops served over a green onion risotto cake in a roasted jalapeno cream sauce.
Chesapeake Chicken	$28.00
Sauteed breast of chicken, jumbo lump crab meat, asparagus & mushrooms in a sherry cream sauce over mashed potatoes.
Maple Glazed Duckling	$24.00
Crispy Maple Leaf Duckling half glazed with pure Vermont maple syrup served over whipped sweet potatoes & sauteed garlic spinach.
Grilled Hog Chop	$24.00
A 16 ounce double cut pork chop with a rosemary infused mushroom demi glace on a bed of smoked bacon-sweet potato risotto with sauteed garlic spinach.
New Zealand Rack of Lamb	$28.00
A fresh herb seared rack of lamb served with a savory demi glace over sauteed garlic spinach & mashed potatoes.
Rib Eye Steak	$30.00
14 ounces of grilled Black Angus beef with rosemary potatoes and broccoli.
New York Strip	$38.00
A 14 ounce 21 day-dry aged Black Angus steak with rosemary potatoes and Broccoli.
Filet Mignon	$32.00
A 9 ounce black pepper seared filet on a garlic crostini with asparagus spears and rosemary potatoes.
Add Jumbo Lump Crab for $12
Broiled Lobster Tail	$48.00
A 14 ounce North Australian Lobster Tail served with sauteed spinach and rosemary potatoes.
Surf N Turf	$42.00
A broiled 6 ounce Lobster Tail & grilled petite filet mignon served over mashed potatoes & garlic spinach.
Items & prices vary due to market availability & are subject to change.
Children's selections available upon request. 18% gratuity will be added for parties of eight or more. $5 plate charge for sharing.