A daily selection of chilled fresh oysters & clams on the 1/2 shellBeach
Creek Combo
A half dozen fresh oysters with 6 cherrystone clams
15.
Shrimp
Cocktail
10.
Jumbo Lump Crabmeat Cocktail
12
Prussian
Pearls
Chilled oysters with ice cold vodka, sour cream, minced red onion,
& caviar
15.
APPETIZERS
Oysters
Rockefeller
Fresh oysters topped with gorgonzola parmesan cheese sauce
baked on a pillow of spinach with a touch of Pernod.
10
Asparagus
& Crab
Fresh asparagus & jumbo lump crab over mixed greens with
a touch of virgin olive oil & lemon.
12
Tuna Carpaccio
Paper
thin slices of chilled sushi grade tuna drizzled with sesame oil, wasabi cream,
& topika caviar.
10
Baked Scallops
Sweet scallops baked
with tomato, garlic, olives, & chevre cheese over a green onion risotto cake.
10
Red Curry Mussels
PEI mussels steamed in a red curry
coconut milk broth with cilantro butter & a touch of lime.
9
Garlic
Steamers
Tender little neck clams sauteed with garlic in a light Zinfandel
sauce.
9
Clams Casino
The classic topped with applewood-smoked
bacon.
8
Fried Calamari Pomodoro
Lightly seasoned calamari
served over a rich balsamic pomodoro sauce.
8
Sicilian Calamari
Tender calamari sauteed with hot peppers, onion & fresh herbs in a spicy
tomato broth.
8
Jersey Tomato
Pie Jersey tomatoes, basil,
walnuts & aged provolone cheese baked in a flaky piecrust.
7
Pulled
Pork
Shredded rosemary & onion braised pork loin topped with Vermont
sharp cheddar cheese over toast points.
6
SOUPS AND SALADS
New
England Clam Chowder
6
Roasted Garlic & Onion au Gratin
6
House
Salad
Tender mixed greens, goat cheese & cracked walnuts with a strawberry
vinaigrette.
7
Classic Caesar
Crisp romaine lettuce tossed in
a classic Caesar dressing with crisp garlic croutons.
7
ENTRÉE
SALADS
Sesame Steak Salad
Thinly sliced Asian-marinated
grilled steak served with peppers, onion & tomato over white rice & mixed
greens with an Asian Honey-Lime Vinaigrette.
23
Mediterranean Salad
Tender shrimp & Jumbo Lump Crabmeat over mixed greens with diced tomato,
red onion & a lemon dill vinaigrette.
23
ENTREES
Entrees
noted with an asterisk (*) are available grilled
without sauces
Maryland Crab Cakes
These classic Chesapeake
style crab cakes are light on the filler & heavy on the crabmeat, served with
a remoulade sauce over sauteed spinach & mashed potatoes.
23
Sea
Bass Champignon*
A chargrilled Californian
White Sea Bass fillet over sauteed garlic spinach & a lobster risotto filled
grilled Portobello cap in a light grilled Portobello broth.
28
Ancho-Orange
Glazed Ahi*
Black pepper seared sushi grade
yellowfin tuna finished with an ancho pepper & fresh orange juice glaze served
over garlic spinach & mashed sweet
potatoes.
23
Shrimp Asperge
Sweet shrimp sauteed with tender asparagus tips & diced tomato tossed
with angel hair pasta in a light garlic Zinfandel sauce & topped with grated
parmesan cheese.
23
Strawberry BBQ Salmon*
Grilled wild king salmon filets from Oregon's Columbia River glazed with fresh
strawberries in a spicy orange infused BBQ sauce over sauteed garlic spinach &
mashed potatoes.
24
Seafood a la Vodka
Tender scallops,
crabmeat, & sweet jumbo shrimp tossed with fettuccini in a vodka-tomato cream
sauce.
30
Scallops Santa Fe
Cumin & cornmeal scented
scallops served over a green onion risotto cake in a roasted jalapeno cream sauce.
17
Chesapeake Chicken
Sauteed breast of chicken, jumbo lump
crab meat, asparagus & mushrooms in a sherry cream sauce over mashed potatoes.
24
Maple Glazed Duckling
Crispy Maple Leaf Duckling half glazed
with pure Vermont maple syrup served over whipped sweet potatoes & sauteed
garlic spinach.
22
Bourbon Street Pork
Black pepper seared
cutlets of tender pork & sweet jumbo lump crab meat in a New Orleans Bourbon
sauce over mashed potatoes & sauteed garlic spinach.
20
Rack
of Lamb
A fresh herb seared rack of New England lamb served over sauteed
garlic spinach & mashed potatoes in a blueberry demi glaze.
27
Gilroy
Steak*
A garlic & fresh herb marinated
grilled Delmonico Steak served with mashed potatoes & garlic spinach.
24
The
Carpet Bagger
A grilled Delmonico Steak with fresh oysters in a horseradish
cream sauce over garlic toast topped with beer battered onion rings served with
mashed potatoes & sauteed garlic spinach.
27
Filet Fromage*
A 10 ounce black pepper seared center cut Black Angus filet mignon served
on garlic toast in a gorgonzola cream sauce with mashed potatoes & fresh asparagus.
30
Add Jumbo Lump Crab +10
Broiled Lobster Tail
A
broiled 12 ounce Lobster Tail served with drawn butter & lemon.
40
Surf
N Turf
A broiled 6 ounce Lobster Tail & grilled petite filet mignon
served over mashed potatoes & fresh vegetables.
38
Items &
prices vary due to market availability & are subject to change.
Children's
selections available upon request.
18% gratuity will be added for parties of
eight or more.
$5 plate charge for sharing.